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Braised sweet pork leg with pechay Something sweet for lunch. Braised sweet pork leg with pechay. kilo pork leg cut, onion, garlic, star anice, bay leaves, soy sauce, white vinegar, brown sugar Kanya. Slice the meat from one side and separate the bones.
To get started with this recipe, we must first prepare a few ingredients. You can cook braised sweet pork leg with pechay using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Braised sweet pork leg with pechay:
- Get 1/2 kilo pork leg cut
- Get onion
- Make ready garlic
- Get 5-8 pcs star anice
- Prepare 3-5 pcs bay leaves
- Make ready 1/4 cup soy sauce
- Prepare 1/4 cup white vinegar
- Prepare 1/4 cup brown sugar
- Prepare pechay
- Prepare cooking oil
- Get pepper
- Prepare 1/4 cup oyster sauce
They are braised in a slightly sweet and savory master sauce until the skin and meat fall from the bone. Reader's alert: If you don't like strange parts of the animal, say…. pig's feet, then please skip this article. It might contain some of words that will make you uncomfortable. How to make braised pork in sweet soy sauce.
Steps to make Braised sweet pork leg with pechay:
- Wash pork leg with runnung water.
- Put oil in a pan. Saute onion garlic then add the pork leg, p
- Put the soy sauce, vinegar, then add water enough to cover the pork. Let it boil until the pork became tender and the sauce subside.
- Put star anice, oyster sauce, bay leave, sugar. Cook for 10 mins. Put the pechay on top, turn off heat. Steam for at least 2 mins for the pechay to cook..(i turn off the heat and let the smoke from the dish cook the pechay so the pechay will be crunchy).
- Serve with rice.
Sauté over medium-high heat in a pan with the vegetable oil, working in batches if you need, until the pork is cooked through. Braise the pork: Mix the sauce ingredients in a bowl, then pour the prepared sauce over the pork and bring it to a boil. While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger, meatier and more expensive) the "hands" and the back legs. Pata Tim braised low and slow in a sweet and savory sauce with bok choy and mushrooms. Melt-in-your-mouth tender, flavorful, and amazing with steamed rice!
Above is the way to cook braised sweet pork leg with pechay, very simple to make. Do the cooking levels accurately, chill out and use your coronary heart then your cooking will probably be scrumptious. There are various recipes that you can try from this website, please discover what you want. When you like this recipe please share it with your folks. Completely satisfied cooking.
