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To get started with this recipe, we must prepare a few ingredients. You can have braised oysters in honey sauce 蜜盞金蠔 using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Braised Oysters in Honey Sauce 蜜盞金蠔:
- Make ready 8 Dried oysters
- Get 1 teaspoon Cooking wine
- Prepare 4 slices ginger
- Take 2 lengths of green scallions
- Get 1 clove garlic
- Make ready 2 teaspoons corn starch
- Make ready 2 tablespoons vegetable oil
- Prepare 1 tablespoon abalone sauce
Steps to make Braised Oysters in Honey Sauce 蜜盞金蠔:
- Defrost frozen oysters
- Put ginger, scallion and cooking wine in boiling water and cook oysters for 1 min
- Steam oysters for 15 min and keep the oyster juice for the sauce later
- Dry the steamed oysters and sprinkle surface with cornstarch
- In a skillet, put oil and pan fried the oysters
- When oyster surface turn crispy and golden colour, put on paper to drain off oil
- Use the oyster juice from steaming to reheat and put on abalone sauce
- Put oysters back into the sauce to coat and reduce.
- Add honey to finish the glaze
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