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Braised pork and beancurd with satay sauce Scald beancurd in advance to avoid it excrete water when frying which may affect the taste and appearance of the dish. Turn heat high and add the chicken stock, soy sauce and oyster sauce. Stir well and bring to a boil.
To get started with this recipe, we have to prepare a few ingredients. You can have braised pork and beancurd with satay sauce using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Braised pork and beancurd with satay sauce:
- Get 120 g diced pork loin
- Get 2 sliced shallots
- Get 2 sliced thick firm beancurd
- Make ready Marinade for pork:
- Get 2 tsp light soy sauce
- Prepare 1/2 tsp sugar
- Prepare 1 tsp corn starch
- Take 1 tsp sesame oil
- Get Seasonings (mixed well):
- Make ready 1 1/2 tbsp satay sauce
- Get 1 tsp light soy sauce
- Make ready 1 tsp sugar
- Get 1/4 cup water
- Take Starch solution (mixed well):
- Take 1 1/2 tsp corn starch
- Take 1 1/2 tbsp water
Mix to combine and bring to boil. Add beancurd skin, tau kwa, mushrooms, and eggs. This simple braised beancurd with pumpkin sauce is made so special as the beancurd is glazed in a delicious and light pumpkin-based sauce which makes the texture really soft and mushy. A golden colour with the blend of mashed pumpkin, garlic and red chilli as gravy over the silken, smooth and aromatic Japanese egg beancurd, this dish is a sure.
Instructions to make Braised pork and beancurd with satay sauce:
- Dice pork loin and marinate for half an hr.
- Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside.
- Bring half pot of water to the boil. Add beancurds and scald. Drain.
- Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside.
- Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant.
- Add pork and stir-fry until medium-cooked.
- Put in the beancurds and seasoning. Turn to low heat and cook for a while.
- Pour in the starch solution and cook until the sauce thickens. Serve.
To serve slice the pork into generous slices and the pineapple into pieces. Place a spoonful of satay in the middle of every plate, put the pork on one side of the satay the pineapple on the other. Top with the salsa over the cooked pineapple Carefully pour the sauce into a large pot. Meanwhile, coarsely shred the pork using two forks. Sprinkle the lime juice over the top of the meat.
Above is methods to prepare dinner braised pork and beancurd with satay sauce, very simple to make. Do the cooking phases correctly, relax and use your heart then your cooking can be scrumptious. There are many recipes that you could strive from this website, please find what you want. If you like this recipe please share it with your folks. Happy cooking.
