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Place meatballs [leave whole or cut in half] and sauce on fresh sub bread. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers. Serve with a side bottle of Tabasco.
Mike's Easy Meatball Subs is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mike's Easy Meatball Subs is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's easy meatball subs using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Easy Meatball Subs:
- Make ready Easy Meatball Subs
- Take 6 Fresh 6" Sub Rolls
- Get 1 26 oz Bag Lean Frozen Meatballs
- Take 2 can 24 oz Hunts Garlic & Herb Spaghetti Sauce
- Take 1 can 14.5 oz Stewed Tomatoes [with oregano, garlic & basil]
- Make ready 1 can 6 oz Black Olives [halved]
- Get 1/3 cup Chopped Celery
- Prepare 1/2 cup Diced White Onions
- Prepare 1/4 cup Fresh Parsley [chopped]
- Prepare 1 tsp Each: Onion Powder - Garlic Powder - Italian Seasoning - Dried Basil
- Get 1 tbsp Sugar
- Get 2 cup Shreaded Motzerella Cheese
- Make ready 1 cup Shreaded Parmesan Cheese
- Get 1 Banana Peppers Or Sport Peppers [garnish]
- Get 1/4 tsp Baking Soda [to reduce acidity - more may be needed]
While meatballs are baking, warm marinara sauce in a saucepan over medium heat. Place meatballs on rolls and cover with marinara sauce. Frozen meatballs are that key item in these Easy Meatball Subs that preserve the home-cooked taste but save me serious time. Don't get me wrong: I like making from-scratch meatballs.
Steps to make Mike's Easy Meatball Subs:
- Place everything in a crock pot [except for bread & cheeses] and let cook for 4 hours on high and 6 to 7 hours on medium.
- If cooking stove top, place frozen meatballs in oven and bake as per manufacturers directions. Usually 25 minutes at 350°. Feel free to lightly season your meatballs any way you'd like before putting them in the oven.
- Add everything else except for bread, peppers and cheeses in a large pot and simmer for 25 minutes. Add fully baked meatballs and simmer 25 additional minutes.
- If your sauce tastes a bit too acidic due to the tomatoes, add 1/4 tsp Baking Soda to your simmering pot. Your sauce will foam up but no worries. Stir in, simmer again, then taste and add 1/4 tsp more if acidic taste persists. Repeat if necessary.
- Toast your rolls but be careful not to fully split your bread thru the middle.
- Place meatballs [leave whole or cut in half] and sauce on fresh sub bread. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers. Serve with a side bottle of Tabasco.
- Enjoy!
In a bowl, combine the ground beef and breadcrumbs. Add the milk, onion, parsley, salt, pepper, garlic and egg. Adjust the recipe to serve just one or two people…or make meatball subs for a crowd! Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread. Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices.
Above is learn how to cook mike's easy meatball subs, very easy to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking shall be scrumptious. There are a lot of recipes you could attempt from this web site, please discover what you need. For those who like this recipe please share it with your mates. Comfortable cooking.
