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Place ham hocks, salt pork, onion, bay leaves, red pepper flakes, and sugar in a large pot with the chicken stock. Add the collard greens and cook until they begin to wilt. Add a bit of wateras needed to keep the greens from burning.
To begin with this particular recipe, we have to first prepare a few components. You can have braised collard greens using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Braised Collard Greens:
- Make ready 1 oz Olive Oil
- Make ready 4 oz Bacon
- Prepare 4 oz Yellow Onions
- Take 2 oz Celery
- Take 2 each Garlic Cloves
- Take 1/4 tsp Red Pepper Flakes
- Prepare 8 oz Chicken Broth
- Prepare 1 oz Apple Cider Vinegar
- Make ready 1 tsp Sugar
- Prepare 1 bunch Collard Greens
- Get 1 Salt and Pepper
Add the greens a handful at a time, and sauté over medium heat, while stirring. Once one handful wilts, add the next handful. Cut and trim the collard greens, removing the tough stems. Braised collards in rich pot likker (pot liquor), simmered with smoked pork and onions until everything is meltingly tender, is a classic Southern dish.
Instructions to make Braised Collard Greens:
- In a large pot heat the oil and bacon over medium heat until bacon is rendered and crisp. 5-7min
- Add onions and celery 3 to 5 minutes in the garlic chopped (or to desired size) and red pepper to cook for 1min.
- Add the collard greens stir well. Add chicken broth and vinegar.
- Add sugar, salt and pepper.
- Cover partially the pot. Lower heat to low cook for 30-40 min.
Don't discard those braising juices, either—sip, slurp, or sop them up. Add greens, a handful at a time, stirring each addition just until wilted. Add stock and cooked bacon; bring to a simmer. Bring the stock back to a boil, then add the greens in large handfuls, pressing them down to wilt in the hot stock before adding more leaves. Add the reserved ham hock meat.
Above is easy methods to prepare dinner braised collard greens, very simple to make. Do the cooking phases appropriately, loosen up and use your coronary heart then your cooking shall be delicious. There are a lot of recipes that you may strive from this web site, please find what you need. When you like this recipe please share it with your friends. Comfortable cooking.
