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Good day everyone, this time we gives you okra (bhindi) sambar recipes of dishes which are straightforward to understand. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so delicious that you just guys will love it.

Okra sambar goes very well with plain steamed rice or rava idli or dosa. Accompany a side veggie dish like a poriyal or a veggie roast and you have a delicious South Indian meal. Also serve some appalam or vadams (papads) and a pickle as a side.

Okra (Bhindi) Sambar is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Okra (Bhindi) Sambar is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook okra (bhindi) sambar using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Okra (Bhindi) Sambar:

1. Take Gravy
2. Get 1 lemon sized lump of Tamarind
3. Get 5 to 8 Green Chillies.
4. Get 2 lb Okra (Bhindi)
5. Take 3 tsp Sugar
6. Prepare 3 tsp Salt, or to taste
7. Make ready 1/4 tsp Turmeric Powder
8. Make ready 1 bunch Cilantro, shredded
9. Take 1/2 tsp Asafoetida
10. Get 2 cup Toor dal (Split yellow pigeon peas or lentils)
11. Make ready Tempering
12. Get 1 tbsp Oil (Coconut Oil works best)
13. Make ready 1 tsp Mustard Seeds
14. Prepare 1 tsp Urad dal (Split black gram)
15. Take 4 Dried red chillies
16. Make ready 1 pinch (generously) Asafoetida
17. Get 5 or 6 Curry leaves

Okra (Bhindi) Sambar step by step. Pressure cook the Toor Dal (pigeon peas) in enough water until it is completely soft. The amount of water depends on the brand of lentils. But a general rule of thumb is to add enough water to completely soak the lentils until the water level reaches one inch over the level of the lentils in the cooker.

Instructions to make Okra (Bhindi) Sambar:

1. Pressure cook the Toor Dal (pigeon peas) in enough water until it is completely soft. Mix into a rough paste. The amount of water depends on the brand of lentils. But a general rule of thumb is to add enough water to completely soak the lentils until the water level reaches one inch over the level of the lentils in the cooker.
2. Wash and pat dry the Okra thoroughly. It is imperative that the Okra is absolutely dry. If the okra is wet, then it is messy to cut the okra, as it becomes very slimy.
3. Cut the okra into about a centimeter long cylinders.
4. Chop the green chillies. Chop finely if you want a spicy Sambar. If you don't want it so spicy, you can just slit them lengthwise, and take them out later.
5. Soak the tamarind in some warm water for about 5 minutes, and squeeze all the pulp out of the tamarind.
6. Add the tamarind pulp, okra and the chillies to a pot, and add just enough water to barely soak the Okra.
7. Add the salt, turmeric, sugar.
8. Bring it to a boil. Continue cooking covered on medium heat until Okra starts getting a rusty green color.
9. Once that happens, add in the majority of the cilantro, saving some for garnish
10. Continue cooking for about a minute. Then add the Toor dal paste.
11. Once this comes to a boil, add the asafoetida, and turn off the heat. Add the remaining cilantro, and keep it covered.
12. Now start preparing the tempering. in a small pan, take the oil. Once the oil is hot, add the Urad dal. Add the mustard seeds. Once the seeds start crackling, add the dried red chillies. take the pan off the heat.
13. Add the curry leaves and the asafoetida. Be careful as the oil will splash around vigorously
14. Pour the tempering over the Sambar and keep it covered until serving.
15. Serve with plain rice for a wholesome meal.
16. Bon Apetit!

Wash and pat dry the Okra. Chop finely if you want a spicy Sambar. If you don't want it so spicy, you can just slit them lengthwise, and take them out later. Add the tamarind pulp, okra and the chillies to a pot, and add just enough water to barely soak the Okra. Traditional okra sambar recipe with roasted coconut and spices. vendakka sambar recipe in Kerala style.

Above is how you can cook dinner okra (bhindi) sambar, very simple to make. Do the cooking phases accurately, loosen up and use your coronary heart then your cooking will likely be delicious. There are numerous recipes that you could try from this website, please discover what you want. If you like this recipe please share it with your friends. Glad cooking.