TAHIRI (Mom's Recipe)-5 minute recipe
TAHIRI (Mom's Recipe)-5 minute recipe

Good day everybody, this time we will give you tahiri (mom's recipe)-5 minute recipe recipes of dishes that are straightforward to grasp. We will share with you the recipes that you are searching for. I’ve made it many occasions and it is so scrumptious that you just guys will love it.

It is very easy and simple to make. Took the help of OPOS method pressure baking technique. A staple in UP, this fragrant rice dish will win you over.

TAHIRI (Mom's Recipe)-5 minute recipe is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. TAHIRI (Mom's Recipe)-5 minute recipe is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have tahiri (mom's recipe)-5 minute recipe using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make TAHIRI (Mom's Recipe)-5 minute recipe:
  1. Take 1.5 cups White Rice (Soaked for 30 minutes)
  2. Get 1 Raw potato (diced in cubes)
  3. Prepare 1 +1/4th cup water
  4. Take 2 Chopped green chillies
  5. Make ready 1/2 tsp Ginger paste
  6. Prepare Pinch Asafoetida (Hing)(optional)
  7. Get 1/2 Tsp Cumin Seeds(Jeera)
  8. Take 1/2 Tsp Turmeric Powder (Haldi)
  9. Make ready 1/2 Tsp Red Chilli Powder
  10. Get 4 Tbsp Ghee
  11. Get 1/4 th cup green peas (optional)
  12. Make ready 1 Tsp Salt (as per taste)
  13. Take Green Coriander chutney and curd to accompany Tahiri 🙂

Not soon after, dad angrily drives off with mom's Jeep, crashing the car spectacularly in their own front yard.

Steps to make TAHIRI (Mom's Recipe)-5 minute recipe:
  1. Soak rice for minimum 1 hour if possible. Non soaked rice will also be fine but soaked rice gives best flavour.
  2. In a cooker, heat 1.5 Tbsp Ghee. Then add Cumin seeds and ginger paste.
  3. Followed by green chillies, turmeric and Red chilli powder. Saute for 30 seconds at low flame to avoid burning spices.
  4. Add to it soaked rice, raw potatoes and Green peas. Mix everything.Turn the flame high.
  5. Add 1+1/4th cup water along with 1 tsp Salt. Mix everything. Water should be in level with the material and not above as shown in picture.
  6. Take 1 whistle at high flame then simmer for 3 minutes at low flame. Switch off gas and open only after the steam is gone by itself.
  7. Your yummy and quick TAHIRI is ready. Serve hot! Top it up with raw ghee and serve with Green coriander chutney and Curd/Raita for best taste.

Above is how one can cook dinner tahiri (mom's recipe)-5 minute recipe, very straightforward to make. Do the cooking levels accurately, relax and use your heart then your cooking shall be scrumptious. There are various recipes you could attempt from this web site, please discover what you need. Should you like this recipe please share it with your mates. Glad cooking.