Hello everybody, this time we will give you chinese braised beef shank (酱牛肉) recipes of dishes which might be straightforward to know. We’ll share with you the recipes that you are searching for. I’ve made it many instances and it’s so scrumptious that you just guys will adore it.
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Chinese Braised Beef Shank (酱牛肉) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chinese Braised Beef Shank (酱牛肉) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chinese braised beef shank (酱牛肉) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Braised Beef Shank (酱牛肉):
- Get 2 lb beef shank
- Make ready 3 cinnamon stick (桂皮)
- Prepare 1 cao guo (草果)
- Prepare 4 star anise (八角)
- Take 4 bay leaf (香叶)
- Get 1 small handful of Sichuan pepper (花椒)
- Make ready 1 small handful of cumin (小茴香)
- Prepare 4 pieces dried chili pepper (reduce or none if no spicy)
- Get A few green onion
- Prepare 4 slices fresh ginger
- Take 4 cloves garlic
- Prepare A few white rock sugar (冰糖)
- Take 1/3 cup soy sauce (生抽)
- Prepare 4 teaspoon dark soy sauce (老抽)
- Get 1 cup Sake or cooking wine
Instructions to make Chinese Braised Beef Shank (酱牛肉):
- Prepare all ingredients.
- Cut beef shank to proper size. Wash with water. Soak in water and place in the fridge for 1 hr. Change water multiple times during the process to remove blood.
- Drain or remove excess water with paper towel. Place in freezer for 1 hr.
- Place a pot on stove. Add water and bring to boil. Add all solid and liquid spices. Make sure the broth can fully submerge the meat. When broth starts to boil again, place meat in pot and braise for 1.5 hrs on medium/medium-low.
- Remove pot from stove. Soak the meat in broth and let it cool down. When it reaches room temperature, place the pot of meat and broth in fridge and let the meat absorb more flavor overnight. Cut meat into slices and enjoy with some soy sauce, vinegar, and sesame oil!
Above is find out how to prepare dinner chinese braised beef shank (酱牛肉), very simple to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking will be scrumptious. There are numerous recipes which you could try from this web site, please discover what you want. If you happen to like this recipe please share it with your mates. Glad cooking.
