Gajrela / gajar aur chawal ki kheer
Gajrela / gajar aur chawal ki kheer

Good day everyone, this time we offers you gajrela / gajar aur chawal ki kheer recipes of dishes which might be easy to know. We are going to share with you the recipes that you are looking for. I’ve made it many instances and it’s so delicious that you simply guys will find it irresistible.

Gajrela / gajar aur chawal ki kheer is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Gajrela / gajar aur chawal ki kheer is something that I have loved my entire life.

Khoya Gajrella Recipe - (Gajar Ki Kheer) - Gajrella is a traditional Pakistani dessert that is prepared and loved by majority. Also known as Gajar ki Kheer, this sweet dish is made with carrots, milk, condensed milk, sugar, grinded rice, and cardamom powder. Gajrella is a specialty of winter season, and is therefore served at majority of house parties or dinners as a dessert.

To begin with this recipe, we have to prepare a few components. You can have gajrela / gajar aur chawal ki kheer using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gajrela / gajar aur chawal ki kheer:
  1. Take 3 medium carrots peeled washed grates medium
  2. Make ready 1 litres milk
  3. Get 2 tbsp basmati rice washed soaked 30 minutes
  4. Make ready 1/2 cup sugar
  5. Make ready 1/2 tsp cardomon powder
  6. Take Chopped nuts
  7. Take Desi ghee

Remove from fire and mix in the khoya. Easy Homemade Gajrela or Gajar ki kheer, Carrot kheer Recipe in Urdu/Hindi by Food Fiction. We are making Gajrela kheer recipe in our kitchen. This is too much simple to follow.

Instructions to make Gajrela / gajar aur chawal ki kheer:
  1. Boil 1 litres of milk…grind the soaked basmati rice adding water to a medium coarse paste
  2. Once milk starts boiling add rice paste keep mixing to avoid lumps add sugar mix on low flame until sugar dissolve
  3. Once the milk starts boiling again keep mixing add the grated carrot mix well simmer until milk is reduced little keep mixing in between to avoid kheer from sticking to bottom
  4. At last fry the nuts in 1 tbsp desi ghee just for a minute do nit change colour much pour these nuts into th kheer simmer 2 to 3 minutes

Gajrela is a delicious form of kheer made with carrots, milk and rice. I am telling gajrela recipe in Urdu with step by step pictorial guide which will make it very easy for you to prepare this sweet yourself. Gajrela or Gajar kheer comes into trending in winter as when carrots come into the markets. These days carrots are available everywhere. Carrot Kheer or Gajar Ki Kheer is healthy and scrumptious Indian sweet dish made by cooking carrots in milk and sugar.

Above is tips on how to cook dinner gajrela / gajar aur chawal ki kheer, very easy to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking can be delicious. There are lots of recipes which you can try from this web site, please discover what you want. For those who like this recipe please share it with your mates. Pleased cooking.