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This Vietnamese thịt kho recipe is a low and slow braise with suuuper tender and flavorful pork, with hard-boiled eggs that have absorbed all the seasoning too. It's traditionally served around the lunar new year because of how well it keeps after cooking. It's savory, salty, and slightly sweet seasoned mainly with fish sauce and soy sauce paired with hard-boiled eggs.…Continue Reading→ Thit kho is a braised dark amber caramelized pork and eggs that is marinated and slow-cooked with sugar, caramel syrup, and coconut juice.
To begin with this particular recipe, we have to first prepare a few components. You can have vietnamese braised pork with eggs (thit kho) using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Braised Pork with Eggs (Thit Kho):
- Prepare 2 lb pork shoulders
- Prepare 1 tbsp salt
- Make ready 1 tbsp black pepper
- Make ready 3 clove Minced/diced garlic
- Prepare 3 tbsp sugar
- Get 3 tbsp fish sauce
- Take 8 eggs
- Take 1 can coconut water/soda
- Get 1 cup oyster sauce
Vietnamese caramelized and braised pork belly with eggs, or Thit Kho Tau, is a traditional everyday Vietnamese dish. It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Thit Kho Tau is typically eaten with rice and pickled bean sprouts (Dua Gia) to cut through the fat. Braised or caramelized pork and eggs, "Thịt Kho Trứng", is a traditional Vietnamese dish that can be made any day of the week.
Steps to make Vietnamese Braised Pork with Eggs (Thit Kho):
- Boil Eggs.
- Cut Pork Shoulders into 2 inch chunks.
- Marinate with salt, pepper, oyster sauce, fish sauce, and minced/diced garlic for 30 minutes in the refrigerator. Placed boiled eggs into the refrigerator. When Eggs are cooled, peel Eggs.
- Place Pork shoulder into boiling pot.
- Saute 3 tablespoons of sugar in a sauce pan until sugar turns brown.
- Pour sugar into boiling pot.
- Pour coconut soda into pot.
- Add in the boiled eggs.
- Let cook for 20 to 30 minutes.
Each family has their own recipes and method of making this dish. But the basic always include sweet coconut juice, dark soy, fish sauce and black pepper. Braised Pork with Eggs Recipe (Thịt Kho Nước Dừa) Braised Pork with Eggs (Thịt Kho Nước Dừa) It's almost time for our Lunar New Year. So, we're making one of the traditional dish Vietnamese Braised Pork with Eggs (Thịt Kho Nước Dừa or Thịt Kho Tàu). It's also called Pork and Egg Stew or Caramelized Pork and Eggs.
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