Hiya everyone, this time we gives you chinese braised beef shank (酱牛肉) recipes of dishes which might be straightforward to understand. We will share with you the recipes that you are in search of. I’ve made it many occasions and it is so delicious that you guys will find it irresistible.
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Chinese Braised Beef Shank (酱牛肉) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chinese Braised Beef Shank (酱牛肉) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chinese braised beef shank (酱牛肉) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese Braised Beef Shank (酱牛肉):
- Prepare 2 lb beef shank
- Get 3 cinnamon stick (桂皮)
- Take 1 cao guo (草果)
- Make ready 4 star anise (八角)
- Take 4 bay leaf (香叶)
- Prepare 1 small handful of Sichuan pepper (花椒)
- Prepare 1 small handful of cumin (小茴香)
- Prepare 4 pieces dried chili pepper (reduce or none if no spicy)
- Get A few green onion
- Prepare 4 slices fresh ginger
- Get 4 cloves garlic
- Take A few white rock sugar (冰糖)
- Make ready 1/3 cup soy sauce (生抽)
- Make ready 4 teaspoon dark soy sauce (老抽)
- Make ready 1 cup Sake or cooking wine
Steps to make Chinese Braised Beef Shank (酱牛肉):
- Prepare all ingredients.
- Cut beef shank to proper size. Wash with water. Soak in water and place in the fridge for 1 hr. Change water multiple times during the process to remove blood.
- Drain or remove excess water with paper towel. Place in freezer for 1 hr.
- Place a pot on stove. Add water and bring to boil. Add all solid and liquid spices. Make sure the broth can fully submerge the meat. When broth starts to boil again, place meat in pot and braise for 1.5 hrs on medium/medium-low.
- Remove pot from stove. Soak the meat in broth and let it cool down. When it reaches room temperature, place the pot of meat and broth in fridge and let the meat absorb more flavor overnight. Cut meat into slices and enjoy with some soy sauce, vinegar, and sesame oil!
Above is how one can cook dinner chinese braised beef shank (酱牛肉), very simple to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking shall be delicious. There are a lot of recipes that you could try from this web site, please discover what you need. Should you like this recipe please share it with your pals. Completely satisfied cooking.
