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Great recipe for Pickled Cucumbers (Quick-Prep Microwave Version). Since I wanted to make pickled cucumbers quickly, I tried using the microwave. and it worked! Get the Food Network Kitchen App.
Pickled Cucumbers (Quick-Prep Microwave Version) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pickled Cucumbers (Quick-Prep Microwave Version) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pickled cucumbers (quick-prep microwave version) using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Cucumbers (Quick-Prep Microwave Version):
- Prepare Cucumbers
- Take Ginger (julienne)
- Take ● Soy sauce
- Make ready ● Sugar
- Make ready ● Vinegar
In this article you will learn how to pickle cucumbers the easy way. Time to pickle beautiful vegetables from Farmers Markets and personal gardens! This is the moment, people, as it will not last for ever. My mom showed me how to pickle cucumbers at a very early age and I've been using this recipe for a lot of years, with great success.
Instructions to make Pickled Cucumbers (Quick-Prep Microwave Version):
- Slice cucumber into 5 mm thickness, sprinkle with salt (not included in ingredients) and let sit for 30 minutes.
- After 30 minutes, put the ● ingredients in a heat-proof dish and microwave for 2 minutes.
- Drain the excess water and add ginger to Step 2.
- Mix lightly from time to time.
- It will be done in 2 to 3 hours (It's almost done at this stage, but it becomes more thoroughly pickled with time).
- Chill in the refrigerator after pickling.
- Don't throw away the remaining liquid! You can use it for the next time you make this. Since it will be watered down, add seasoning to boost the flavor.
- Refer tofor the non-microwave version.
We enjoy serving homemade pickles with lots of our meals and I absolutely love pickling cucumbers as well as other vegetables like Pickled Green Tomatoes or red bell peppers. I like canning my own stuff as I know all ingredients I use are healthy and good for. The cool crunchy cucumber can be eaten in a number of ways such as raw in salad, in drinks like cucumber mojito, in soups, in sandwiches or even better, as a pickle. In a heat safe, medium bowl add sliced cucumbers and onions. In a medium saucepan mix the remaining ingredients and bring to a boil, stirring to dissolve the sugar and salt.
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