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Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pan seared tuna steaks with lemon butter pan sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
- Prepare 4 6 ounce tuna steaks
- Take 1 tbsp mayonnaise
- Prepare 1 tbsp cajun seasoning
- Prepare 1 tsp black pepper
- Prepare 1 tbsp finely grated parmesan cheese
- Make ready 1/4 cup chicken broth
- Prepare 2 minced garlic cloves
- Get 1 tbsp lemon juice
- Make ready 1 tsp sriracha hot sauce or your favorite hot sauce
- Prepare 1/4 tsp black pepper and salt to taste
- Get 4 chopped green onions
- Get 4 tbsp butter
- Get 1 tbsp olive oil for cooking
Heat a heavy skillet over high heat. Sear tuna steaks until golden brown on each side, turning only once. Melt one tablespoon of butter in a sauce pan with lemon slices on medium heat. Strain the garlic out of the butter using cheesecloth, set lemon garlic butter aside in a small bowl.
Instructions to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
- In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well.
- Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise.
- In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.
- Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish.
- Great served over fresh homemade mashed potatoes!
Plate the rice, and tuna steaks. Heat oil in a thick-bottomed frying pan over medium-high heat. Spoon melted butter over the steaks and serve immediately. Set aside (or chill if not using immediately). Prepare the grill for medium-high direct heat and lightly oil the grate (or preheat a broiler).
Above is find out how to cook pan seared tuna steaks with lemon butter pan sauce, very straightforward to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking will likely be scrumptious. There are many recipes you can strive from this web site, please discover what you want. In the event you like this recipe please share it with your friends. Completely happy cooking.
