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Great recipe for An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls. My friend made this when I visited her.
To get started with this recipe, we have to prepare a few components. You can have an easy snack! chikuwa fish sticks and pickled red ginger rolls using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls:
- Take 2 Chikuwa
- Take 1/2 Cucumber
- Make ready 1 Red pickled ginger
- Get 1 Mayonnaise (optional)
- Make ready 8 Toothpicks
Peel the ginger and slice it thinly on a mandoline or grater. Rinse the ginger and lightly dry it. Toss the ginger with the sugar, vinegar, and water. Add more vinegar, salt, or sugar to taste, then serve.
Instructions to make An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls:
- Make a vertical cut through each chikuwa stick. Be careful not to cut through.
- Flatten with the browned part facing up.
- Top with thinly sliced cucumber and pickled ginger.
- Put more cucumber on top, and roll the fish sticks from the part nearest to you.
- Secure with toothpicks, slice the rolls between the toothpicks, and they are done!
Peel the ginger and cut into thin julienne strips. Combine the remaining ingredients, stirring well until the sugar is dissolved. Add the ginger, stir, cover and allow to sit for a half an hour so. Combine everything but ginger in a saucepan and bring to a boil. Place in a jar and refrigerate overnight.
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