Beef Shank Stew with the Magic Of Capers
Beef Shank Stew with the Magic Of Capers

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To begin with this particular recipe, we must prepare a few components. You can have beef shank stew with the magic of capers using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Beef Shank Stew with the Magic Of Capers:
  1. Take Beef shank
  2. Get Onion
  3. Take Herb salt (or salt and pepper)
  4. Take Flour
  5. Make ready Garlic
  6. Make ready Red wine
  7. Take Bay leaf
  8. Take ☆Canned whole tomatoes
  9. Make ready ☆Oregano
  10. Get ☆Capers
  11. Get each ☆Sugar, salt
  12. Take Butter

In the same pot, add another tbsp of oil, the onions and sweat them until they turn translucent. To the pot, add the chopped vegetables, browned beef, beef stock, tomato paste and spices. Add the olives, capers, vinegar, cinnamon, cloves, bay leaf and tabasco sauce to taste. While the vegetable mixture is cooking, heat the remaining oil in a skillet and add the meat.

Steps to make Beef Shank Stew with the Magic Of Capers:
  1. Slice the onion.
  2. Cut the garlic clove in half and take out the sprout in the core, then crush with a knife. I used 2 cloves this time since they were small.
  3. Season both sides of the beef shank pieces generously with herb salt.
  4. Dust with flour.
  5. Put the garlic and olive oil in a pan and turn on the heat. When the oil is fragrant.
  6. Add the onion and stir fry.
  7. When the onion is translucent, take it out of the pan.
  8. Add a little olive oil to the pan, and brown the beef on both sides.
  9. When the meat is browned, add the red wine.
  10. Add the onion back to the pan with the bay leaf.
  11. Simmer over low heat for about 2 hours with the lid on.
  12. When the meat is tender…
  13. …add the ☆ ingredients and simmer for another 30 minutes or so. Melt the butter in the sauce and it's done.
  14. Garnish with chopped parsley to serve.

Cook, breaking up the meat with the side of a metal spoon to prevent lumps, until the meat loses its red color. salt and pepper In a large dutch oven heat olive oil on medium and sear beef shanks in batches until browned all over, remove to a plate. Add onions and cook until caramelized, stirring regularly. Add carrots, wine, tomatoes, herbs de provence, fennel, beef shanks, and salt and pepper. Dry the pieces of beef and dust them lightly with flour. Heat one tablespoon of the butter and one tablespoon oil in a heavy three-quart casserole.

Above is find out how to prepare dinner beef shank stew with the magic of capers, very simple to make. Do the cooking stages correctly, loosen up and use your heart then your cooking can be scrumptious. There are lots of recipes which you can attempt from this web site, please find what you need. When you like this recipe please share it with your mates. Glad cooking.