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Wonderfully creamy and flavorful, shrimp in cream sauce is a dish that comes together quickly and easily, making it perfect for a weeknight dinner. I make shrimps often for my family, so I'm always looking for new and interesting 🍤recipes. This rich cream sauce is probably one of my favorite ways to cook them.
To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp in shrimp sauce using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Shrimp in shrimp sauce:
- Make ready 20 or so fresh shrimp
- Prepare 1 leek, medium-sized, chopped
- Make ready 1 rib celery, medium-sized, chopped
- Take 1 carrot, small, chopped
- Take 1/2 bell pepper, chopped
- Prepare 1 tsp tomato paste
- Prepare 1 cup chicken stock
- Make ready 1 bay leaf
- Take 2 1/2 tbs olive oil
- Get 1 tsp smoked paprika
- Take 1/4 tsp celery seeds
- Prepare 1/4 tsp black pepper
- Take 2 tbs flour
- Prepare 2 tbs butter
- Make ready 1/4 fresh lemon
- Take 1/2 tsp dried parsley
- Make ready 1 cup grape tomatoes, cut into thirds (optional)
- Take 2 tsp capers (optional)
- Take To taste, salt and pepper
Add the tomatoes and parsley and. Shrimp paste or shrimp sauce (xiā jiàng, 虾酱) is made from crushed or ground shrimp. Like fish sauce, it is salted and fermented. The flavor is similar to fish sauce, except it is quite a bit stronger and, well…shrimpier.
Instructions to make Shrimp in shrimp sauce:
- Dice up the leek, celery, carrot, and bell pepper (I'm going to call this the mirepoix, even though it technically isn't)
- Peel the shrimp, reserving the heads, tails, and shells for the sauce.
- In a large saucepan, heat 1 tbs of oil over medium heat and sauté the mirepoix (with the bay leaf) until tender.
- Add in the tomato paste and and stir until combined.
- Add the reserved heads, tails, and peels to the mirepoix, mix to coat with oil, and press down on them a few times with a spatula to get out all that good shrimp flavor. Sauté for another five minutes or so until the shrimp parts turn red, stirring and pressing occasionally.
- Add the chicken stock, bring the heat up to a boil, then reduce and let simmer until stock is reduced by 1/2 or so.
- In the meantime, make a brown roux with the butter and flour. I did this by melting the butter, adding in the flour and stirring continuously over medium heat for about six minutes or so until it turned caramel colored and gave off a nutty smell. Set roux aside.
- When sauce is reduced, pour the contents of the sauce pan into a strainer over a small saucepan until all you have is the liquid broth.
- Add the celery seeds, paprika, and black pepper to the broth. Bring up the heat and incorporate the roux. Reduce until sauce coats the back of a spoon – runny but not watery. NOTE: I would use between 1 and 1 1/2 tbs of the roux – I put 2 tbs in the recipe to err on the side of caution. Taste the sauce and season as necessary; I didn't add any salt because the chicken stock had enough already.
- In a separate pan, heat 1 tbs oil over medium and cook the shrimp with the lemon juice, the dried parsley, and the pepper. I cook the shrimp in batches to avoid crowding. Season to taste.
- For the tomatoes, cook them over medium heat with 1/2 tbs of oil until tender or you can cook them in batches with the shrimp. Season to taste.
- Add shrimp to plate, pour on the sauce, top with tomatoes and capers, and serve.
Shrimp sauce, or mixed shrimp sauce to be more accurate, is essentially a dipping sauce. It is made by cooking (or simply mixing) shrimp paste with seasonings, spices and, sometimes, herbs. Shrimp paste / sauce buying guide Although most products are clearly labeled shrimp paste or shrimp sauce, it is not always wise to rely on them. It also tastes great with prawns, lobster, scallops, and white fish like cod or flounder. Or swap the seafood for chicken breast.
Above is learn how to cook dinner shrimp in shrimp sauce, very easy to make. Do the cooking stages correctly, loosen up and use your heart then your cooking will probably be delicious. There are many recipes that you could strive from this website, please find what you want. In the event you like this recipe please share it with your pals. Completely satisfied cooking.
