Hey everyone, this time we offers you shahi tukde (rich bread pudding) recipes of dishes which might be simple to know. We will share with you the recipes that you’re searching for. I’ve made it many times and it’s so scrumptious that you just guys will adore it.
Shahi Tukra (Rich Bread Pudding) Recipe by roja khan. Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding with dry fruits, flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry.
SHAHI TUKDE (rich bread pudding) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. SHAHI TUKDE (rich bread pudding) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook shahi tukde (rich bread pudding) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make SHAHI TUKDE (rich bread pudding):
- Make ready 7 bread cut triangles (toasted it with or without ghee)
- Prepare (2 cups milk few saffron strings) Cream milk
- Make ready 2 cardamom
- Make ready 1 tbsn sugar
- Take 2 tbsn cornflour dissolved with milk
- Get Sugar syrup:
- Take 1 cup sugar (can add less)
- Make ready 1 cup water few strings
- Take Saffron,
- Make ready 2 cardamom and pinch of yellow colour
- Get Mawa milk:
- Get 1 tbsn ghee
- Take 1/2 cup milk
- Prepare 2 tbsn milk powder
- Prepare 1 tbsn cream
- Make ready 1 tsp sugar
This is mostly made during Ramadan. Most of the calories in this dish comes from the deep frying and when we skip that, viola! This is truly a royal dessert, as its name suggests, shahi tukra or shahi tudra is a rich bread pudding with dry fruits, flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry.
Steps to make SHAHI TUKDE (rich bread pudding):
- Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy.
- Now make mawa milk… heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat.
- ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk.
- Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy 😊 #newyoutuber #cookpad
This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices including cardamom and. Arrange the fried bread pieces in a shallow dish, large enough to allow them to be laid in a single layer. Evenly pour the sugar syrup over the fried bread. Then spoon the prepared milk mixture over the bread evenly. Scatter the chopped nuts all over the soaked bread.
Above is the way to cook shahi tukde (rich bread pudding), very easy to make. Do the cooking levels appropriately, loosen up and use your coronary heart then your cooking will probably be scrumptious. There are numerous recipes that you could attempt from this website, please find what you need. Should you like this recipe please share it with your mates. Glad cooking.
