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Great recipe for Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage. These individual pasta loafs feature angel hair pasta combined with an easy delicious homemade alfreado sauce baked togetjer to form a creamy compact litte cake. Served with marinara sauce and sausage it's a complete.
To get started with this recipe, we have to prepare a few components. You can have angel hair alfredo "cakes" with marinara sauce and sausage using 21 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
- Make ready 8 ounces cooked angel hair paste
- Get 1 pound italian sausage, hot or sweet
- Make ready 1 tablespoon butter
- Prepare to taste fresh grated romano cheese
- Make ready 4 cups marinara sauce, I used my basic marinara sauce, in my pro
- Make ready 1 cup italian four cheese blend, shredded
- Make ready about 1 teaspoon italian seasoning for sprinkling
- Take For Alfredo Sauce
- Make ready 2 cup heavy cream
- Make ready 3 garlic cloves, minced
- Take 1/2 teaspoon cracked pepper
- Make ready 1/4 teaspoon red pepper flaked
- Make ready 1/4 teaspoon salt
- Take 1/4 cup marscapone cheese
- Get 1 1/2 cups fresh grated romano cheese
- Take 1 tablespoon each chopped fresh basil, parsley and chives
- Prepare 1 teaspoon fresh lemon juice
- Get 1/4 red pepper flakes
- Take 16 pepperoni slices
- Make ready Garnish
- Prepare to taste fresh hopped basil, chives and parsley
In a separate skillet, melt butter and saute garlic until tender. The sauce simmers away on its own, without much work on your part. My husband likes it so much that I make it twice a week. —Daphine Smith, Baytown, Texas. Angel Hair Pasta with Sausage & Spinach.
Instructions to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
- Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan.
- Heat butter in large saucepan and brown italian sausage
- Add marinara sauce, cover and simmer on low while preparing remaining ingredients
- Make Alfredo Sauce
- In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted
- Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat
- Assemble Angel Cakes
- Combine in a large bowl cooked angel hair pasta with the Alfredo sauce
- Divide evenly in prepared pans, press down gently to compact pasta
- Divide italian cheese evenly over tops, sprinkle with Italian seasomimg
- Add pepperoni slices, 2 to each cake
- Bake about 25 minutes until hot
- To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese
Steamed mussels served with diced tomatoes, mushrooms, onions, garlic, dill weed, sautéed in white wine and dusted with Romano Cheese. Lightly breaded and deepfried to a golden brown. Dusted with Romano cheese and served with Marinara sauce. Our house made lump crab cakes, sautéed to. Topped with a lightly creamed and zesty seafood sauce.
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