Hiya everybody, this time we provides you with vegetable with dry fish stew(chamthong)oil free recipe recipes of dishes which might be straightforward to know. We will share with you the recipes that you are searching for. I’ve made it many occasions and it’s so scrumptious that you just guys will adore it.
There are a lot of different campfire stew recipes that are famous while camping outdoor. However, a few recipes have made for themselves, only due to the ease of their making Chamthong or Kangshoi is an authentic common men's dish of Manipur and Barak valley region of Assam. It is a stew of any seasonal vegetables with dry fish or grill fish pieces.
Vegetable with dry fish stew(Chamthong)Oil free recipe is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vegetable with dry fish stew(Chamthong)Oil free recipe is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable with dry fish stew(chamthong)oil free recipe using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable with dry fish stew(Chamthong)Oil free recipe:
- Take 2 cups Bottle guard cut into small chunks
- Get 1 cup Potato cut into cubes
- Take 1 cup French beans cut into small pieces
- Get 1 handful fresh Kidney beans
- Make ready 1/2 cup fresh green Peas
- Make ready 2 cups fresh Amarnath greens or any other local greens
- Take 3-4 strings of green Onions(both white and green part)
- Make ready 5-6 Jackfruit seeds
- Make ready 1 inch Ginger piece
- Make ready 3-4 Garlic pods
- Make ready 1/2 inch piece fresh Turmeric
- Make ready As needed Fresh Bhut jolokia (Ghost chilli)
- Prepare 7-8 Dry fish of any kind
- Make ready 2-3 pieces grilled or roasted local fish
- Take 1 handful fresh Coriander leaves
- Prepare To taste Salt
It is soupy in consistency and is eaten with rice. Chamthong is extremely flavorful and healthy with fresh veggies,herbs and fresh turmeric and spiced with king chilli. Chamthong or Kangshoi is a healthy stew recipe with no oil. Fresh herbs and vegetables are used to prepare this tasty recipe along with Ngari/fermented fish.
Instructions to make Vegetable with dry fish stew(Chamthong)Oil free recipe:
- Wash and cut veggies in small bite-size pieces.
- Make julienne of ginger-garlic and turmeric.
- In a broad pan heat one litre of water.
- When water starts boiling, add ginger-garlic, turmeric, chilli, jackfruit seeds, kidney beans and salt. You can avoid using ghost chilli. Instead, add some green chillies.
- Boil for few minutes in high heat.
- When fresh flavour starts emitting, add the veggies and white part of spring onion. Continue to boil.
- When veggies are half done, add the Amarnath greens or any other kind of greens.
- Also add the green part of spring onion, dry and grilled fish, cover and cook in medium-low heat until everything becomes soft.
- Before removing from heat adjust the seasoning and consistency. It should be soupy consistency.
- Add some chopped coriander leaves and remove from heat. Serve hot with a bowl of cooked rice.
There isn't any Manipuri who has no liking for this simple yet delicious stew. Team it up with some eromba or ametpa along with bora/fried lentil or vegetable fritters and a good amount of rice, you will experience heaven on earth. In a dutch oven or very large skillet, fry bacon in heated oil until lightly browned. Add onion, bell peppers and celery, and fry until softened. Add water, potatoes, seasonings and fish.
Above is how to cook dinner vegetable with dry fish stew(chamthong)oil free recipe, very simple to make. Do the cooking stages accurately, relax and use your coronary heart then your cooking will be scrumptious. There are numerous recipes which you could strive from this website, please discover what you want. In case you like this recipe please share it with your mates. Comfortable cooking.
