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Great recipe for Meltingly-Soft Simmered Cabbage and Wiener Sausages. I was wondering about the difference between spring and winter cabbage, and made this dish. Winter cabbage has a stronger flavor, and it still has a nice texture after simmering!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meltingly-soft simmered cabbage and wiener sausages using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meltingly-Soft Simmered Cabbage and Wiener Sausages:
- Prepare Cabbage
- Take Wiener sausages
- Take Pickled cucumber
- Prepare Onion
- Take Water
- Get Soup stock cube
- Make ready Ginger
- Prepare Fresh parsley
Season with salt and pepper to taste. Cabbage and sausage are truly a perfect match and never more so than when fried together in this Cabbage and Sausage Skillet. I've made endless dishes combining these two ingredients, but when I saw this simple recipe inside my friend Gina's new cookbook, One and Done, I knew it needed to happen soon. This dish highlights everything delicious about these two ingredients without adding much.
Steps to make Meltingly-Soft Simmered Cabbage and Wiener Sausages:
- Cut up the cabbage and onion into wedges. Cut the pickle into easy-to-eat pieces. Finely chop the ginger.
- Put the ginger, soup stock cube and water in a pot and start heating.
- When the pot comes to a boil, add the other ingredients. When it comes back to a boil, turn down the heat immediately to low, and cover with a lid.
- Simmer for 15 minutes over low heat.
- Transfer to a serving plate, and sprinkle with parsley.
Remove sausage from skillet and drain on paper towels if needed. In the same skillet, melt the butter. Add remaining ingredients, and the sausage. Start by coining the sausage and then place into a large heavy bottomed pot. IF using turkey sausage, I find you need a bit of olive oil in the pot.
Above is learn how to prepare dinner meltingly-soft simmered cabbage and wiener sausages, very easy to make. Do the cooking phases correctly, loosen up and use your coronary heart then your cooking will be scrumptious. There are lots of recipes that you would be able to try from this website, please find what you need. When you like this recipe please share it with your folks. Completely happy cooking.
