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Mike's EZ Baked Salmon & Asparagus W/ Hollandaise. Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's ez baked salmon & asparagus w/ hollandaise.
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To get started with this particular recipe, we must prepare a few components. You can cook mike's ez baked salmon & asparagus w/ hollandaise using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise:
- Get 2 lbs Fresh Salmon
- Make ready 2 LG Lemons [+ the juice and zest of 1 - 1 for garnish]
- Take to taste Garlic Powder
- Prepare to taste Cracked Black Pepper
- Make ready to taste Sea Salt
- Prepare to taste Dried Parsley
- Take 1 package Knoors Hollandaise Sauce [+ whole milk & butter called for]
- Prepare 2 Bundles Fresh Asparagus
- Prepare as needed Olive Oil
- Make ready Fresh Parsley [garnish]
Here is how you cook that. Ingredients of Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets. You need as needed of Garlic Olive Oil [just. Put the salmon fillets in an ovenproof dish.
Steps to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise:
- This is all you'll need.
- Rinse salmon and cut into quarters. Zest one lemon. I only needed to serve 3 so I cut the salmon into thirds.
- Coat salmon with olive oil. Season with salt, pepper, garlic powder, parsley and lemon zest.
- Cut 1" off the woody bottoms of your asparagus. Rinse and dry asparagus.
- Lightly coat asparagus with olive oil and season with salt and pepper.
- Authors Tip: Heat your zested lemon in the microwave for 15 seconds. Then roll it with the palm of your hand. That'll help to fully release its juices without any effort.
- Place asparagus on a tin foil lined cookie sheet. Separate asparagus as much as you can for even baking. Squeeze your zested lemon half over your asparagus thru a strainer to collect any seeds.
- Place salmon on a tin foil lined cookie sheet and squeeze your other lemon half on top of it.
- Bake for 15 minutes at 375°. At 15 check both for doneness. Bake longer if needed based upon the thickness of both your salmon and asparagus and depending upon your individual oven. You'll want a slight crisp to your asparagus and your salmon flaky.
- Make your Hollandaise Sauce as per manufactures directions. Knoors will call for 1 cup whole milk and 1/4 cup butter.
- Neatly place asparagus on a plate. Place salmon atop asparagus. Drizzle Hollandaise Sauce over the top of your salmon. Garnish with fresh parsley and sliced lemon wedges. Enjoy!
Cover if you prefer your salmon to be tender, or leave uncovered if you want the flesh to roast slightly. The fastest way to make salmon in the oven is to use the broiler. For barbecue flavor without the barbecue effort, broil salmon on an aromatic cedar or applewood plank. In a medium glass bowl, prepare marinade by mixing garlic, olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade.
Above is find out how to cook mike's ez baked salmon & asparagus w/ hollandaise, very easy to make. Do the cooking phases correctly, loosen up and use your coronary heart then your cooking will probably be delicious. There are a lot of recipes that you would be able to strive from this web site, please find what you need. In the event you like this recipe please share it with your mates. Pleased cooking.
