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would want to have some of the best fish recipes that you can find. Cooking tips/notes: Fish curries in East Africa are often made with pomfret, a white-fleshed fish found in the Indian Ocean. Any firm, white-fleshed fish - cod, grouper, tilapia, snapper, halibut, catfish - is perfect for this recipe.
To get started with this recipe, we have to prepare a few components. You can cook fish stew with ugali #throwbackthursdaysix using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish Stew With Ugali #throwbackthursdaysix:
- Take 1 deep fried fish
- Prepare 1 onion
- Get 1 tomato
- Make ready 1 bunch dhania
- Make ready 1 tsp black pepper
- Make ready Salt
A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in.
Steps to make Fish Stew With Ugali #throwbackthursdaysix:
- Add onions to pan and cook until browned
- Add tomatoes, salt and black pepper, cook until paste like
- Add 1/2 cup water, let it boil
- Add fish and cook a few minutes/until stew thckened
- Sprinkle with dhania before serving with ugali
My choice of accompaniment for this West African Fish Stew is definitely steamed white rice. Growing up, my mom always paired fish stew with traditional sides like Ugali and Sauteed kale. Rice wasn't an obvious accompaniment for African Fish Stew. For reasons best know to her, she tried it one day, and we all got hooked. Ugali and Fish/Beef Stew @ Da Place.
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