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To get started with this recipe, we have to prepare a few ingredients. You can cook grilled pork pitas w/cucumber mint sauce using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Pork Pitas w/Cucumber Mint Sauce:
- Make ready Pork Roast
- Prepare 3 1/2 Bone-In Pork Loin Roast
- Take 1/3 cup Salt
- Take 2 tbsp Ground Black Pepper
- Prepare 3 tbsp Fresh Greek Oregano Leaves
- Take 2 1/2 tbsp Salted Butter
- Get 1/4 cup Riesling (or other similiar medium-dry wine)
- Get Cucumber Mint Sauce
- Take 8 oz Greek Cream Cheese (or regular, if you can't find Greek)
- Get 1 cup Grated/Shredded Cucumber
- Get 3 tbsp Fresh Mint Leaves
- Get 1 tsp Lemon Juice
- Get 1/2 tsp Salt
- Make ready 1 pinch Ground Black Pepper
- Make ready Pita
- Take 20 Pitas
- Make ready 5 Romaine Leaves
- Prepare 5 Roma Tomatoes
- Prepare 1/2 Vidalia Onion
It's VERY easy and the slow cooking pays off. I like to use Persian/Lebanese or Pickling Cucumbers for this salad, but you. Make the souvlakia: Whisk together the wine, oregano, cumin, salt, thyme, cinnamon, and garlic in a large bowl. Add the cubes of pork and toss well to combine.
Steps to make Grilled Pork Pitas w/Cucumber Mint Sauce:
- Place roast in a large mixing bowl. Pour salt and pepper over all sides and coat thoroughly. Cover container and leave in refrigerator for 24-48 hours.
- Preheat grill to high.
- Place roast on grill, close lid, and grill 5 minutes on both sides or until black grill marks have formed.
- Remove roast from the grill and add to slow cooker. Pour Riesling over the top of the roast. Sprinkle with oregano leaves and spoon dollops of butter on top, as well. Set on low and cook for 6 hours.
- Meanwhile, add Greek cream cheese to a small mixing bowl. Use a mandolin or grater to grate/shred 1 cup of cucumber. DO NOT squeeze moisture from cucumber; the moisture will loosen up the cream cheese to make it more of a dressing.
- Chiffonade mint leaves into very thin strips. Add mint and the remainder of sauce ingredients and mix thoroughly.
- Remove pork from slow cooker and remove bone(s) from roast. Chop/shred into bite size pieces. Season additionally with salt if needed.
- Chop romaine lettuce and dice Roma tomatoes into 1/4-inch pieces. Slice vidalia onion into as thin of slices as you can manage.
- For each serving, take a pita and cut in half. If you have pitas that are airy inside and form pockets, place desired amount of lettuce in the bottom, followed by shredded pork. Then drizzle cucumber mint sauce over top and garnish with tomatoes/onion. If your pitas don't have pockets, simply put ingredients in the middle like a taco.
Cover the bowl with plastic wrap and. Mint Greek yogurt sauce—it's not just for lamb! We've found it's extremely versatile by slathering it over grilled chicken skewers, baked falafel, and by dunking pieces of torn pita into it. So if lamb isn't your jam, rest assured that you can still enjoy this cool, tangy, and punchy yogurt sauce in all of its lip-smacking glory. Place the remaining cup of yogurt, lemon juice, mayonnaise, cucumber and dill into a medium-sized bowl and mix well.
Above is how one can cook grilled pork pitas w/cucumber mint sauce, very simple to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking will likely be scrumptious. There are lots of recipes that you may strive from this website, please find what you need. If you like this recipe please share it with your folks. Glad cooking.
