Hello everyone, this time we will provide you with nigerian smoked fish stew recipes of dishes which are simple to understand. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so scrumptious that you simply guys will find it irresistible.
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Nigerian smoked fish stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Nigerian smoked fish stew is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook nigerian smoked fish stew using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nigerian smoked fish stew:
- Take 2 smoked fishes (smoke cat-fish) 2 fresh tomatoes, mashed
- Make ready 2 tablespoons tomato paste 1 large onion sliced
- Prepare 2 garlic chopped
- Make ready 2 fresh chilies pepper
- Get 2 chicken cubes or (Maggi)
- Make ready 100 ml vegetable oil
- Make ready to taste Salt
- Make ready 1 l water
It is not unusual to see people add the fish stew to Nigerian soups or even take fufu meals with the fish stew in place of soup. This is how to make Nigerian Fish Stew-I used croaker fish. In a small bowl, put fish add salt and pour hot/boiled water over it and set aside. Remove the stalk of the peppers, deseed the red bell pepper and wash.
Instructions to make Nigerian smoked fish stew:
- Step 1: In a big bowl, add the mashed tomato, the tomato paste, the onion, garlic, and 1 chicken cube. Then mix well and set aside - - Step 2: Wash the smoked fish with hot water and set aside
- Step 3: In a cooking pot, heat the oil on medium on high heat and stir in the smoked fish with add the tomato mixture. Cook for 10 minutes. - - Step 4add water, Add the chili peppers and the remaining cube.
- Step 5: Let simmer for 20 minutes. - - Cook for another 10 minutes and salt to your taste.
Cut the peppers and onion into chunks and blend. In a pot, pour the blended pepper, place over heat and boil. Nigerian Fried Fish Stew: another way to prepare the classic Nigerian red stew. Smoked fish will give your Nigerian groundnut stew a deeper taste. • Stockfish You can use the head or the flakes. Stockfish adds taste and aroma to your soup. • Assorted meat You can use beef, goat meat, or chicken.
Above is find out how to prepare dinner nigerian smoked fish stew, very easy to make. Do the cooking stages accurately, relax and use your heart then your cooking might be scrumptious. There are various recipes that you would be able to attempt from this website, please find what you want. If you like this recipe please share it with your friends. Blissful cooking.
