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Strawberry Lemon Bread Happy Wednesday, friends! Recently, I have had so many people tag me on Instagram sharing their version of this Strawberry Lemon Bread , so today, I thought I'd repost it with an easier to read and print recipe widget. Strawberry Lemon Bread is made with whole grains, fresh strawberries, and sweetened with maple syrup.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon strawberry bread using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon Strawberry Bread:
- Take 1 1/2 cups flour
- Make ready 1 tsp baking powder
- Prepare 1 tsp salt
- Get 1/3 cup melted butter
- Take 1 cup sugar
- Make ready 2 eggs
- Take 1/2 tsp vanilla extract
- Take 2 tsp lemon zest
- Take 2 tbsp lemon juice
- Make ready 1/2 cup milk
- Get 1 cup fresh or frozen strawberries (any fruit)
- Take 1 tbsp flour
- Get Glaze
- Make ready 2 tbsp melted butter
- Get 1/2 cup powdered sugar
- Get 2 tbsp lemon juice
- Prepare 1/2 tsp vanilla extract
I took this bread out of the oven and though it smelled aaaaamazing, looked absolutely, positively delicious, I thought it needed something. This strawberry lemon quick bread: Is delicious: it's wonderfully soft and full of sweet, tart, and bright flavours from the fresh strawberries and lemon.; Is yeast-free so no proofing required: You save a little time by not having to let the bread rise first. Does not require an electric mixer or food processor: everything is mixed in a couple bowls with a spatula and a whisk. Spray a non-stick loaf pan with cooking spray and set aside.
Instructions to make Lemon Strawberry Bread:
- Preheat oven to 350 and grease 9x5 pan
- In medium bowl whisk together flour, baking powder and salt. Set aside.
- With electric mixer mix butter, sugar, eggs, vanilla extract, lemon zest and lemon juice until well combined.
- Slowly combine flour mixture and milk into mixture, mix until just combined.
- Coat blueberries with flour
- Gently and quickly add blueberries. Immediately put in baking pan
- Bake for 55-60 minutes or until toothpick comes out clean.
- Cool for 30 minutes in pan, then cool on wire rack.
- Prepare glaze by whisking together butter, powdered sugar, lemon juice and vanilla extract. Pour over loaf and enjoy.
In a large mixing bowl, combine flour, sugar, Splenda, baking powder, baking soda and salt. Makes a sweet, moist, dense bread. I used fresh strawberries at the peak of ripeness, and was disappointed that the bread didn't have a stronger strawberry taste. The predominant flavor was that of cinnamon. In a large bowl, combine flour, baking soda, sugar, cinnamon and salt.
Above is the right way to cook dinner lemon strawberry bread, very straightforward to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking can be scrumptious. There are various recipes which you can try from this web site, please discover what you want. In the event you like this recipe please share it with your mates. Glad cooking.
