Good day everybody, this time we will give you fried plantain and fish stew recipes of dishes that are simple to know. We’ll share with you the recipes that you are looking for. I’ve made it many times and it is so scrumptious that you just guys will find it irresistible.
Fried plantain and fish stew is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Fried plantain and fish stew is something that I have loved my entire life.
Once you see the oil at the top (watch the video below for what it should look like), add the fried fish. Stir, cover and once it boils again, the stew is ready! Use the Fried Fish Stew to eat Boiled Rice, Fried Plantain, Boiled Plantain, Fried Yam, Boiled Yam and Agidi, plain boiled beans, boiled potatoes or serve it with Egusi Soup.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried plantain and fish stew using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried plantain and fish stew:
- Make ready 4 small sized plantain
- Take 1 small titus fish
- Make ready 4 medium sized tomatoes
- Take 4 fresh pepper
- Take 1 medium-sized onions
- Take 1 cooking spoon olive oil
- Prepare Vegetable oil
- Take 1 knorr crayfish seasoning
The Nigerian Fish stew is enjoyed with most staple Nigerian food, such as, boiled rice, boiled yams, boiled and fried plantains, beans recipes and a lot more. It is not unusual to see people add the fish stew to Nigerian soups or even take fufu meals with the fish stew in place of soup. Guys, there is nothing better than sitting down to a portion of warm sweet fried plantains. All across West Africa and the Caribbean, fried plantains are served as snacks or starters and as a side dish to foods such as jollof rice and chicken and fried dough Sometimes they are served as the mains to mop up some peanut stew or bean stew.
Instructions to make Fried plantain and fish stew:
- Blend tomato, fresh pepper and onions until smooth
- Cut fish into four pieces and wash thoroughly
- Heat olive oil in pot for a minute and pour blended mix into it. Allow to cook for five minutes then add washed fish. Allow to cook for another five minutes or until fish is properly cooked
- Slice plantain into round pieces
- Heat up vegetable oil in frying pan and fry plantain until golden brown
- Serve with fish stew.
In Sierra Leone, vendors sell fried plantains as part of. Fried plantains are a traditional treat in Latin America and many other parts of the world. Overly ripe plantains work best for this recipe. If you want a savoury experience, serve these with salt. If you want something sweet, serve with sugar and cinnamon.
Above is the right way to cook fried plantain and fish stew, very straightforward to make. Do the cooking stages correctly, calm down and use your heart then your cooking will likely be scrumptious. There are various recipes you can strive from this website, please discover what you need. In the event you like this recipe please share it with your pals. Joyful cooking.
