Whats up everybody, this time we gives you mashed potatoes,tomato stew and deep fried fish.. recipes of dishes which are simple to know. We are going to share with you the recipes that you are on the lookout for. I’ve made it many instances and it’s so delicious that you guys will love it.
Mashed potatoes,tomato stew and deep fried fish.. is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mashed potatoes,tomato stew and deep fried fish.. is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have mashed potatoes,tomato stew and deep fried fish.. using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mashed potatoes,tomato stew and deep fried fish..:
- Get Half gram potaoes
- Take 3 large ripe tomatoes
- Take Onion
- Prepare Garlic
- Take Corriander(dhania)
- Take Green pepper(hoho)
- Prepare to taste Salt
- Make ready Cooking oil
- Take 6 pieces fish cut into pieces
- Prepare royco or any spice
Serve with mashed potatoes with peas, or tomato and garlic sauce. Roast or bake it with potatoes and use in fish. Korokke are mashed potato cakes that are coated with panko and deep-fried. Korokke is a food people of all ages love in Japan.
Instructions to make Mashed potatoes,tomato stew and deep fried fish..:
- Peel potatoes and dice into small piece then put in a sufuria add salt and water and boiled till ready.
- Marinate the fish with garlic,onion,corriander leave and green pepper,lemon juice and set aside for 15 to 20mins.
- In a sufuria put chopped onions and cook till golden brown,add garlic and cook for 5mins.Wen ready add tomatoes,carrot and hoho and let it simmer for 20mins.Take one teaspoon of royco and add to a cup with vry little water stir and add it to the mixtures let it cook for 5mins.When ready set aside add dhania and cover with a lid let the dhania cook with the steam.
- When fish is ready deep fry on hot oil.
- When potatoes are ready set aside add one cup milk,one tablespoon bluedand mash and serve.
- Serve while still hot with a glass of juice or milk.Enjoy
With a crispy crust and creamy, savory interior, they are delicious served as a snack, appetizer, or part of a meal. See more ideas about Stewed tomatoes, Food, Stew. Shred fish and mix with mashed potatoes and seasonings. Combine fish, onion, lemon juice, seasonings, egg and potatoes. Form into. sauté in hot fat/oil until brown on both sides.
Above is how to cook mashed potatoes,tomato stew and deep fried fish.., very straightforward to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking might be scrumptious. There are lots of recipes that you can strive from this web site, please find what you want. In the event you like this recipe please share it with your mates. Completely happy cooking.
