Hello everyone, this time we offers you mackerel fish stew recipes of dishes which are easy to understand. We will share with you the recipes that you are searching for. I’ve made it many times and it is so delicious that you simply guys will adore it.
Mackerel Fish Stew is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mackerel Fish Stew is something that I’ve loved my whole life.
You can use either palm oil or vegetable to make this stew. To know the real mackerel fish, it looks white, if it's black as in the white part is not white enough then it's a "counterfeit". Mackerel stew is one of my favourite fish stew.
To get started with this recipe, we must first prepare a few components. You can cook mackerel fish stew using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel Fish Stew:
- Prepare 2 medium size Mackerel fish
- Take 15 medium sized tomato
- Take 1 handful red pepper
- Get 6 large chili pepper
- Take 2 medium sized onions
- Get Vegetable oil
- Make ready Salt
- Prepare cube Stock
- Prepare Thyme
- Prepare Curry
There is nothing like a good fish stew to show off the glorious flavour of mackerel. This simple recipe will have you licking your plate because it is precise and comes out the same every time. What makes this stew a winner is that it uses very few tomatoes, giving you that almost-bukka feeling. The touch of iru gives you a subtle fragrant.
Instructions to make Mackerel Fish Stew:
- Cut and thoroughly wash the Mackerel fish and place in a pot
- Season the Mackerel fish with thyme, curry, salt, half onion and stock cube
- Place on fire with low heat and allow to cook for about 5 minutes. Cooking it for 5 minutes will not make the fish scatter when you put in the stew.
- Blend Tomatoes, chilli pepper and red pepper with one onion until you get a fine, smooth paste.
- Place pot on fire with medium heat and add vegetable oil
- Add thyme and curry. I prefer adding thyme and curry now because it gives a stew a whole new aroma and also makes it tastier
- Add other half of sliced onions and fry till translucent
- Add blended tomato, chilli pepper and red pepper to the pot
- Let the mixture boil till oil starts to float on top of the pot
- If you have any stock from the boiled fish, add it to the pot. If not add stock cubes and salt.
- Taste and adjust seasoning as you want
- Add Mackerel fish and allow to cook for 10 minutes.
Add the fish stock and stir. My very simple but delicious Mackerel Fish Stew is perfect for boiled White Rice, Yam, Plantain and so. Do try it out and enjoy. How to make this Fish Stew Recipe Drain mackerel, break fish apart, and set aside in a bowl (I remove some of the less attractive bits of skin and bone, but I'm not militant about it). Add the tomato paste and stock.
Above is how you can prepare dinner mackerel fish stew, very simple to make. Do the cooking stages accurately, relax and use your heart then your cooking will probably be delicious. There are lots of recipes that you can attempt from this website, please find what you need. If you happen to like this recipe please share it with your folks. Joyful cooking.
