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To get started with this particular recipe, we have to prepare a few components. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steak N Shrimp Enchiladas:
- Prepare 1 lb. skirt steak (cut into tiny 1 inch strips)
- Make ready 1 bag frozen 31-40 shrimp; peeled and deveined
- Make ready to taste Salt, Pepper
- Take to taste Garlic Powder
- Take to taste Onion Powder
- Take 2 tablespoon. Worcestershire Sauce
- Take 1 packet Goya Sazon (I used the kind with Cilantro)
- Prepare to taste Theos Black Pepper Sauce
- Get 2-3 squirts of Lemon Juice
- Get 3 tablespoons Butter
- Get 8 oz. Diced Yellow Onions
- Get 8 oz. Pico De Gallo
- Make ready 2 bags Mexican Cheese (I used Sargento)
- Get 1/4 cup Pasta Sauce (I used Tomato Basil)
- Make ready Sour Cream (optional)
- Prepare 3 tablespoons butter
- Take 6 Flour Tortillas (Soft Taco)
- Get as needed Cooking Spray
In a large skillet, over medium heat, heat olive oil. A hefty amount of cheese and some sour cream give these Shrimp Enchiladas a rich creaminess. A packet of taco seasoning for flavor and store-bought enchilada sauce really help cut down on prep time. I add some corn, a can of green chilies and red bell pepper to the filling along with onion and garlic.
Instructions to make Steak N Shrimp Enchiladas:
- Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
- Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
- In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
- Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
- Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
- Continue until all tortillas are stuffed and rolled up. (I used 6)
- Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
- Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋
Be sure not to overcook the shrimp. If anything you want to undercook them some since they. Sour Cream Steak Enchiladas How to Make Steak Sour Cream Enchiladas With the Best Sauce! I have found the perfect sauce for steak sour cream enchiladas you guys, no word of a lie. It's different from what you're used to seeing - and I might spice up the normal white sauce that you are used to for sour cream enchiladas and give it a whirl- but for now you simply must try this recipe, and.
Above is the right way to prepare dinner steak n shrimp enchiladas, very easy to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking might be scrumptious. There are various recipes that you can try from this website, please discover what you need. Should you like this recipe please share it with your friends. Happy cooking.
