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To get started with this particular recipe, we must first prepare a few components. You can have coconut shrimp w/ leek slaw over cajun grits using 37 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:

1. Prepare Sprout and Leek Slaw
2. Take thick-cut bacon slices, diced (about 6 oz.)
3. Get large leek, thinly sliced (about 2 cups)
4. Prepare fresh Brussels sprouts, trimmed and shredded (about 8 cups)
5. Take olive oil
6. Prepare apple cider vinegar
7. Make ready honey
8. Prepare kosher salt
9. Get black pepper
10. Get chopped toasted pecans
11. Make ready thinly sliced fresh chives
12. Take Shrimp
13. Get 16/20* shrimp (*Denotes size of 16-20 shrimp per pound)
14. Get all-purpose flour
15. Prepare eggs, beaten
16. Take panko bread crumbs
17. Get shredded coconut, unsweetened
18. Take pineapple, thinly sliced
19. Make ready Vegetable oil, enough for deep frying
20. Make ready Togarashi Vinaigrette
21. Get rice wine vinegar
22. Get smoked paprika
23. Make ready honey
24. Prepare thumbs ginger, peeled and minced
25. Prepare garlic, minced
26. Take shallots, minced
27. Get Dijon mustard
28. Get sesame oil
29. Prepare grapeseed oil
30. Make ready Grits
31. Take chicken broth
32. Make ready yellow corn grits
33. Take butter, unsalted
34. Take shredded sharp cheddar cheese
35. Prepare cajun seasoning
36. Prepare garlic powder
37. Take salt and pepper,

It's of Sprout and Leek Slaw. Ingredients of Coconut Shrimp w/ Leek Slaw over Cajun Grits. It's of Sprout and Leek Slaw. Coconut Shrimp w/ Leek Slaw over Cajun Grits instructions.

Instructions to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:

1. For the grits:
2. Heat a medium saucepan over medium heat, add the chicken broth and bring to a boil. Slowly whisk in the grits, Cajun and garlic seasonings and reduce the heat to medium-low. Cook the grits until tender, about 15 to 20 minutes, stirring frequently with a wooden spoon, breaking up any clumps with the back of the spoon.
3. Remove the saucepan from the heat and stir in the butter and then the cheese until completely melted. Season with salt and pepper.
4. For the Sprouts Leek Slaw:
5. Cook bacon in a large, heavy skillet over medium until crisp, about 15 minutes. Transfer to a plate lined with paper towels. Reserve 1 tablespoon of the drippings in skillet; transfer 2 tablespoons of the drippings to a small bowl. Dice bacon, and set aside.
6. Add leeks to skillet, and cook, stirring often, 3 minutes. Combine leeks and Brussels sprouts in a large bowl.
7. Add olive oil, apple cider vinegar, honey, salt, and pepper to reserved 2 tablespoons of drippings, and whisk to combine. Add to Brussels sprouts and leeks; toss to coat. Stir in chopped pecans, chives, and diced bacon.
8. For the Vinaigrette:
9. In large mixing bowl, add rice wine vinegar, smoked paprika, honey, and Dijon mustard.
10. Using a hand blender or whisk, slowly incorporate grapeseed and sesame oil.
11. Finish with ginger, shallots, garlic, salt, and pepper.
12. For the shrimp:
13. In a mixing bowl, add panko bread crumbs and coconut. Mix together.
14. Place shrimp in flour. Then add eggs and the panko bread crumb/coconut mixture.
15. Fry shrimp in a 350° fryer for 2½ to 3 minutes until shrimp are cooked through. Shrimp should be golden brown in colour.
16. Plate with grits in the center, surround the grits with the leek slaw, place several slices of pineapple in center, top with shrimp and drizzle with vinaigrette. Serve and enjoy!

Heat a medium saucepan over medium heat, add the chicken broth and bring to a boil. Slowly whisk in the grits, Cajun and garlic seasonings and reduce the heat to medium-low. Coconut Shrimp w/ Leek Slaw over Cajun Grits. This recipe was tweaked from Chef Robert Irvine's Coconut Shrimp recipe from Restaurant Impossible. The main credit goes to him, whilst making a southern kick with a different slaw and adding grits.

Above is how one can cook coconut shrimp w/ leek slaw over cajun grits, very easy to make. Do the cooking levels correctly, relax and use your heart then your cooking will probably be scrumptious. There are various recipes you could attempt from this website, please find what you want. For those who like this recipe please share it with your pals. Blissful cooking.