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To begin with this particular recipe, we must first prepare a few components. You can cook brads cajun prawns with sausage and grits using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brads Cajun prawns with sausage and grits:
- Get 2 tbs butter
- Make ready 1 small sweet onion, chopped
- Prepare 1 yellow bell pepper, chopped
- Take 1 tsp minced garlic
- Prepare 1/4 cup white wine
- Get 1 andouille sausage
- Prepare 1 pint heavy cream, divided
- Make ready 2 cups shredded pepper jack, divided
- Get 2 lbs 21-30 count prawns, peeled
- Make ready 4 tbs Cajun spice
- Make ready For the grits
- Take 2 cups water
- Get 1 tbs butter
- Take 1 cup dry grits
- Take 3 tsp granulated chicken bouillon
- Make ready Ground black pepper
In a bowl, place grits to one side. Spoon plenty of sauce over them. I started when I was very. Brads Cajun prawns with sausage and grits is one of the most popular of recent trending meals on earth.
Steps to make Brads Cajun prawns with sausage and grits:
- Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat.
- When carmelized, add white wine and sausage. Turn heat up to medium and reduce 3/4 of the liquid.
- Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken.
- Add prawns and simmer until they are just done.
- At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes.
- Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes.
- In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy.
It's simple, it is fast, it tastes delicious. Brads Cajun prawns with sausage and grits is something which I have loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we must first prepare a few components. Add your chicken broth, cajun seasoning and sausage back to the pot.
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