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We opted to keep it classic using fettuccine noodles, but any pasta shape will work great! Combine flour and Cajun seasoning in a small bowl. Pat shrimp dry and add to the bowl, tossing to coat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cajun shrimp alfredo using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Shrimp Alfredo:
- Prepare 1/2 cup + 1 tbsp. unsalted butter, divided and cubed
- Make ready 2 cups heavy cream
- Prepare 4 oz. brick style cream cheese, sliced into cubes
- Get 2 cloves garlic, minced
- Take 1 large tomato, diced
- Take 3 tsp. Cajun seasoning, divided
- Take 1/4 tsp. each black pepper, onion powder
- Get 1/2 cup freshly shredded parmesan cheese
- Get 1/2 cup freshly shredded gouda cheese
- Prepare 1 lb. penne pasta (or other shape)
- Get 1 lb. shrimp, peeled and deveined
Great with fettuccine or your favorite pasta! If you can't make up your mind whether you want shrimp or chicken, this chicken and shrimp pasta is right up your alley. How to Make Cajun Shrimp Alfredo Bring a large pot of water to boil and cook pasta according to box directions for al dente. This easy to make Instant Pot Cajun Shrimp Alfredo is loaded with flavor.
Steps to make Cajun Shrimp Alfredo:
- Place a large pot of water over high heat. Once it comes to a boil, cook the pasta according to package directions and drain it. Return the drained pasta to the pot and set it aside.
- While waiting on the water to boil, in a large, deep skillet, heat the 1 tbsp. butter over med-high heat. Once it's melted, add the shrimp. Season it with 1 tsp. of the cajun seasoning and cook until it is pink and opaque. Remove it to a plate, cover the shrimp with foil and set it aside.
- Place the cream, the 1/2 cup butter and the cream cheese into the same skillet. Whisk it together often while it all melts.
- Once the butter and cream cheese are melted and smooth, whisk in the remaining 2 tsp of cajun seasoning, the pepper, the onion powder, the garlic, the tomatoes, the parmesan and the gouda. Whisk until the cheese melts completely.
- Allow the sauce to simmer for 5 or so minutes, to thicken up. Then combine the sauce and the shrimp with the pasta in the pot. Toss everything together until it's all incorporated.
- Serve immediately and enjoy. Refrigerate any leftovers.
Perfectly cooked pasta with a creamy Cajun Alfredo sauce and lots of Cajun sausage and shrimp make this a hearty and delicious pressure cooker pasta dish. You can make this hearty and tasty dish with chicken, sausage, different seafood like - scallops, crawfish or prawns or make it vegetarian with bell peppers, onions and mushrooms seasoned with Cajun or blackened spices. In a pan, heat the olive oil over medium high heat Add in the shrimp and cook until they are pink. Heat a large skillet or a large pot over medium heat. In a medium bowl, add shrimp, olive oil, cajun seasoning, and a pinch of salt and pepper and toss to combine and coat the shrimp.
Above is the best way to cook cajun shrimp alfredo, very simple to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking will probably be scrumptious. There are numerous recipes that you would be able to strive from this web site, please discover what you need. If you like this recipe please share it with your pals. Blissful cooking.
