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Get active with our huge range of top-brand clothing and equipment In sauce pan heat heavy cream, butter until hot but not boiling. Add parmesan, salt and pepper to taste. You can add cajun seasoning if you like.
To get started with this recipe, we have to prepare a few ingredients. You can have cajun shrimp penne pasta with parmesan cream sauce using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cajun Shrimp Penne Pasta with Parmesan Cream Sauce:
- Prepare 1 package Penne Pasta
- Prepare 15-20 small, peeled and deveined shrimp
- Make ready 1/2 cup small diced roma tomatoes (optional)
- Prepare Green onion chopped (optional)
- Get 2 tablespoons Cajun seasoning
- Take 1 cup heavy cream
- Prepare 2 cups shredded parmesan cheese
- Make ready 1 tablespoon ground black pepper
- Get Oil for cooking shrimp
- Make ready to taste Salt and pepper
- Prepare 2 tablespoons butter
Cajun Shrimp Penne Pasta with Parmesan Cream Sauce. Here is how you achieve that. Ingredients of Cajun Shrimp Penne Pasta with Parmesan Cream Sauce. This creamy Cajun Shrimp Pasta combines Parmesan, tender shrimp and penne pasta with a spicy kick of peppers and paprika from Creole Seasoning, a staple in Cajun cooking.
Steps to make Cajun Shrimp Penne Pasta with Parmesan Cream Sauce:
- Boil pasta according to package directions. Drain.
- In sauce pan heat heavy cream, butter until hot but not boiling.
- Add parmesan, salt and pepper to taste. You can add cajun seasoning if you like.
- Reduce to low and stir until smooth and creamy.
- In saute pan, heat small amount of oil to medium high heat.
- Cook shrimp until browned and cooked through.
- Toss in cajun seasoning to coat.
- Toss pasta with cream sauce to coat. I usually double the sauce :)
- Place in serving dish. Arrange shrimp on top.
- Sprinkle with diced tomatoes and extra shredded parmesan cheese. Can use green onions also.
- Serve with salad or bread.
- Note: A easy version of sauce is Ragu Garlic Parmesan or Alfredo Sauce. It is found with the spaghetti sauces in the grocery store. Works well if time and money is tight. :)
I'm a sucker for a creamy, dreamy, seafood pasta dish. Toss in the shredded parmesan cheese, let it melt, then add the drained pasta and shrimp back to the skillet. Toss the pasta and shrimp in the sauce while warming the shrimp and pasta. Serve sprinkled with shredded parm and parsley. It's extra delicious with fresh green beans and homemade Italian bread.
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