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Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets step by step. Here's the bulk of what you'll need. Or, you can use large sweet bell peppers.
Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
- Make ready ● For The Proteins
- Make ready 10 oz Andulie Or Smoked Sausage [sliced on the bias]
- Make ready 1 Pound LG Presteamed Shrimp [shelled]
- Get ● For The Vegetables
- Prepare 6 LG Baby Red Potatoes [quartered]
- Take 1 EX LG Sweet Onion
- Get 1 Bag Colorful Sweet Baby Mini Bell Peppers
- Make ready ● Or, You Can Use
- Take 1 LG Sweet Green Bell Pepper [deseeded]
- Make ready 1 LG Sweet Red Bell Pepper [deseeded]
- Take 1 LG Sweet Orange Bell Pepper [deseeded]
- Make ready 1 LG Sweet Yellow Bell Pepper [deseeded]
- Take ● Other Vegetables
- Take 2 LG Jalapeno Peppers [deseeded]
- Take 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
- Take 6 Cloves Fine Minced Garlic
- Get as needed Green Onions [for garnish]
- Get ● For The Seasonings [see directions below for amounts]
- Prepare Italian Seasoning
- Make ready Cajun Seasoning
- Take Cayenne Pepper
- Make ready Fresh Ground Black Pepper
- Take Granulated Garlic Powder
- Take Granulated Onion Powder
- Make ready Leaves Crushed Bay
- Take Red Pepper Flakes
- Take Dried Parsley
- Prepare Dried Cilantro
- Take Garlic Olive Oil
- Make ready Vegetable Broth
You're looking to combine all of the natural juices in this recipe. Cajun shrimp and smoked sausage pasta step by step Peel the shrimp and place the shells in water and simmer while you prepare everything else. Drizzle a pan with olive oil. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet.
Steps to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
- Here's the bulk of what you'll need. Shrimp not pictured.
- Or, you can use large sweet bell peppers.
- Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
- All ingredients are good to go!
- Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
- Dry your potatoes and lightly coat with garlic olive oil.
- Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
- Fry potatoes until you've created a char. About 7 minutes on high.
- My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
- Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
- Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!
Cajun shrimp and smoked sausage pasta is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. Cajun shrimp and smoked sausage pasta is something that I have loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients.
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