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Free UK Delivery on Eligible Orders Shrimp Po Boy Recipe with Cajun Remoulade Celebrate Mardi Gras this year with a classic New Orleans sandwich. This shrimp po boy recipe is made a little healthier with lightly breaded, pan fried shrimp and and topped with homemade cajun remoulade sauce. Dredge the shrimp in the flour, followed by the egg and finally coat with the panko, shaking off any excess in between dredges.
To get started with this particular recipe, we have to first prepare a few components. You can have cajun shrimp po' boy using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Shrimp Po' Boy:
- Prepare 1 Brioche Sub (60 grams is ideal)
- Prepare 1/8 Iceberg Lettuce
- Make ready 1 Large Fresh Tomato (On Vine Is Best)
- Take 3 Large Shrimp/Prawn (I Prefer Black, Atlantic Prawns)
- Prepare 1/4 White Cabbage
- Get 4/5 Cornichons (Dill If Possible, Use 1 Gherkin If Cornichons Unavalible)
- Make ready 4/5 Limes
- Prepare 1 Bunch Corriander
- Get 1 1/2 Cup Mayonaise
- Make ready 1/4 Cup Djon Mustard
- Take 1 Tbsp Paprika
- Make ready 100 Grams Cajun Seasoning
- Prepare 2 Tsp Horse Radish
- Prepare 1 Tsp Pickle Juice
- Take 1 Tsp Hot Sauce (Louisiana Is My Preference)
- Prepare 1 Clove Crushed Garlic
- Take 250 Ml Buttermilk
- Get 200 Grams Flour
Back when I created my Creole Shrimp Nachos, I honestly fell in love. or was it lust. maybe both shrugs all I know it was awesome. I went on this uber kick with not only the Creole Seasoning but also the Baja Cream Sauce. Like I NEEDED these in my life. Plus it happened to be that shrimp was at a super low price at the time so I.
Steps to make Cajun Shrimp Po' Boy:
- Make The Louisiana Remoulade Sauce In Advance So That It Has Time To Let All The Flavours Marry. (The Night Before Is Ideal) - Take Your Mayonaise, Mustard, Paprika, 1 Tsp Cajun Seasoning, Horseradish, Pickle Juice, Hot Sauce And Garlic And Mix Well.
- For The White Cabbage Remoulade: - Finely Shred The White Cabbage And Mix Through The Cornichon, 1/4 Cup Of Mayonaise And The Juice Of 3 Or 4 Limes. Taste As You Mix And Balance To Preference. - Keep In The Fridge.
- Shred The Lettuce And Slice The Tomato. - Keep In The Fridge.
- Mix Your Flour And Cajun Seasoning Together. - This Will Be The Coating (Dredge) For Your Buttermilk Batter.
- Dip 3 Prawns/Shrimp Into The Buttermilk Then Toss In The Cajun Dredge Making Sure You Shake Off Any Excess Buttermilk. - Deep Fry Until Golden.
- Cut The Brioche Top To Bottom, Legnth Ways Leaving A Hinge And Lightly Toast.
- Lightly Dress The Bun With The Louisiana Remoulade Sauce. - Lay 3 Slices Of Tomato Along One Side With Some Lettuce. - Lay Some White Cabbage Remoulade On The Other Side. - Place The Fried Shrimp/Prawn Down The Centre. - Lightly Dress The Top With Some More Louisiana Remoulade. - Garnish with Chopped Corriander And A Lime Wedge.
Shrimp Po Boys are the ultimate sandwich for seafood lovers! Tender shrimp drizzled with creamy, spicy sauce topped with crunchy cabbage on a soft roll. Want a quick lunch or supper that will have your family singing your praises? Look no further than these Shrimp Po Boys. A Shrimp Po Boy is a classic New Orleans sandwich stuffed with crispy, seasoned fried shrimp, lettuce and tomato and topped with a tangy remoulade sauce.
Above is how you can prepare dinner cajun shrimp po' boy, very straightforward to make. Do the cooking stages appropriately, relax and use your heart then your cooking will probably be delicious. There are various recipes that you could try from this web site, please discover what you want. If you happen to like this recipe please share it with your mates. Happy cooking.
