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Lee's Southern Hashbrown Casserole is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lee's Southern Hashbrown Casserole is something which I have loved my entire life. They’re nice and they look fantastic.
The Same Golden, Crispy Hash Browns You've Always Loved. Cut into squares, serve and enjoy!! Using paper towels or a clean kitchen towel, thoroughly squeeze the excess liquid from the defrosted hash browns.
To begin with this recipe, we have to prepare a few ingredients. You can cook lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lee's Southern Hashbrown Casserole:
- Prepare 350 Degree Preheated Oven
- Make ready (1) 26 Ounce Bag Frozen Hashbrowns Thawed
- Take 4 Tablespoons Butter
- Make ready 1/2 Medium Sized Onion Diced
- Make ready 2 Cloves Garlic Minced
- Make ready 1 Small Can Cream of Chicken Condensed Soup
- Make ready 1 Cup Sour Cream
- Make ready 8 Ounces Shredded Colby Jack Cheese
- Prepare to Taste Salt and Pepper
Hash Brown Casserole is a holiday staple on our table. I can't remember a Thanksgiving or Christmas where this dish wasn't included. I can remember when it wasn't included, because prior to my wife joining our family gatherings, I only knew hash brown casserole as the stuff that you got at Cracker Barrel. I found myself in need of an impromptu potato dish, but I had no potatoes.
Instructions to make Lee's Southern Hashbrown Casserole:
- Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
- Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
- Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!
Sausage-Hash Brown Breakfast Casserole If you're feeding a large crowd for breakfast or brunch, look no further than this crowd-pleaser, made with hash browns, sausage, and plenty of cheese. As mentioned above, thaw hash browns (or use refrigerator style hash browns). In a large bowl, mix together hash browns, cheddar cheese, ½ cup melted butter, salt, onion, soup, and. Hashbrown casserole is loved by folks of all ages, but this Asiago version is a little more sophisticated. Reviewer Navy_Mommy says, "For years I have made a hashbrown casserole with cheddar cheese and cream of chicken soup.
Above is the way to cook dinner lee's southern hashbrown casserole, very easy to make. Do the cooking levels appropriately, loosen up and use your coronary heart then your cooking shall be delicious. There are numerous recipes which you can strive from this web site, please find what you need. If you happen to like this recipe please share it with your friends. Glad cooking.
