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To get started with this recipe, we must first prepare a few components. You can have cajun shrimp with corn flapjacks using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cajun Shrimp with Corn Flapjacks:
- Prepare Flapjack batter
- Prepare 1 can creamed corn (15 oz)
- Get 4 tbsp melted butter
- Prepare 2 large eggs
- Make ready 1/4 cup granulated sugar
- Take 1 cup all-purpose flour
- Get 1/2 tsp salt
- Make ready 1/2 tsp baking soda
- Get Cajun Shrimp
- Prepare 1 lb large shrimp (in the shell)
- Get 2 1/2 cup water
- Prepare 1/4 tsp cayenne pepper
- Make ready 2 tsp Cajun seasoning
- Prepare 2 tbsp olive oil
- Make ready 2 garlic cloves, finely chopped
- Make ready 3 scallions, finely chopped
- Prepare 2 tbsp all-purpose flour
Get full Rachael Ray Cajun Shrimp with Corn Flapjacks Recipe ingredients, how-to directions, calories and nutrition review. Cajun Shrimp With Corn Flapjacks; Wine Pairings. Riesling; Suggest another wine varietal that pairs well with Cajun Shrimp With Corn Flapjacks. Your Blog or Website link with more details on this food and wine matching (optional) Find recipes for Cajun Shrimp With Corn Flapjacks.
Steps to make Cajun Shrimp with Corn Flapjacks:
- In a medium bowl combine the batter ingredients.
- Heat a non stick skillet over medium heat. Spray with cooking spray, then pour about 1/3 cup of the batter into the hot skillet for each flapjack. Cook in batches until the bottoms are golden and bubbles appear on the surface. Flip the flapjacks and finish cooking (approx 1 minute more). Repeat with the remaining batter.
- Place the cooked flapjacks into an oven safe dish and keep warm in an oven heated to about 250°.
- Peel the shrimp, reserving the shells.
- In a medium bowl, toss the peeled shrimp with the Cajun seasoning.
- Place the shrimp shells into a shallow saucepan with the water and the cayenne. Bring the water to a boil and cook until the liquid is reduced by half (approx 5 minutes). Drain the shrimp broth into a medium bowl and set aside. Discard the shells.
- In a large non stick skillet heat the olive oil over medium heat until it ripples. Sprinkle 2 tablespoons of flour into the oil and cook, stirring constantly until the mixture turns rich Brown in color (3-5 minutes).
- Add the garlic and scallions to the pan and cook for 2 minutes. Whisk in the reserved shrimp broth and boil the sauce for about 1 minute to thicken.
- Add the shrimp to the sauce and cook just until cooked through and appear pink (about 3 minutes). Remove from heat and cover to keep warm.
- When ready to serve, place a flapjack or two on each plate and top with the shrimp and sauce.
Food and Wine Pairing Quick Reference Chart. Click here to view and print the Wine Guide that has a list of. In a medium saucepan, combine the corn, onion, celery, tomatoes, thyme and creole seasoning. Cajun Shrimp With Corn Flapjacks; Cajun Shrimp Tacos With Tomatillo Salsa; Cajun Shrimp; Cajun Shrimp Pasta; Cajun Shrimp With Gritz; Wine Pairings. cabernet sauvingno; Suggest another wine varietal that pairs well with Peppered Salmon With Cajun Shrimps. Your Blog or Website link with more details on this food and wine matching (optional) Find recipes for Peppered Salmon With Cajun Shrimps.
Above is how one can cook cajun shrimp with corn flapjacks, very easy to make. Do the cooking stages correctly, relax and use your heart then your cooking will probably be delicious. There are a lot of recipes that you can try from this web site, please find what you need. For those who like this recipe please share it with your pals. Completely satisfied cooking.
