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These chewy, crispy no-bake chocolate chip granola bars are easy to make — and they put all those store-bought bars to shame. Chocolate chip granola bars are a staple in my pantry, but between my husband, my kids, and my kids' hungry friends, I can't seem to keep enough of them in the house. Chocolate Chip Chewy Granola Bars are made with delicious grains you'll love.
To begin with this recipe, we have to prepare a few ingredients. You can have chewy chocolate granola bars using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Chocolate Granola Bars:
- Take 6 tbsp Unsalted Butter
- Make ready 1/3 cup Light Brown Sugar
- Take 1/4 cup Honey
- Prepare 1 tsp Vanilla Extract
- Get 1/2 tsp Salt
- Take 2 cup Instant Oats (Quaker Quick 1-minute)
- Make ready 1 3/4 cup Rice Krispies
- Take 1/2 cup Sliced Almonds
- Take 1/4 cup Flax Meal or Wheat Germ
- Make ready 1/3 cup Mini Chocolate Chips
These Chocolate Granola Bars come from her new book Super Simple Baking For Kids, which is full of fun recipes that kids can bake themselves (or with your These granola bars are soft and chewy, not hard or crumbly. And they come together so easily! First, mix together oats, coconut, flaxseed (or. Guys, I LOVE MAKING THESE VIDEOS!
Steps to make Chewy Chocolate Granola Bars:
- Line a 9 - 13 inch baking pan with aluminum foil. Then spray the foil lightly with a nonstick cooking spray.
- Combine the butter, light brown sugar, and honey in a large pot. Then bring it to a boil over medium high heat. Stir constantly to avoid burning.
- Lower the heat to allow the mixture to thicken, then remove the pan away from the heat and add the salt and vanilla.
- Next begin adding the Instant Oats, Rice Krispies, almonds, and flax meal (or wheat germ). Mix it all by folding the ingredients together using a rubber spatula.
- Next spread and press the mixture into the baking pan along with the chocolate chips on the top.
- Make sure the mixture is firmly compacted within the pan, then place it into the refrigerator for about 1 1/2 to 2 hours.
- After the granola is refrigerated place it onto a cutting board and cut into small rectangles.
- Store bars in an airtight container and layer the bars with parchment paper or foil.
- Enjoy!
The tulip-man and I made a cooking video last weekend and, well, we obsessed over So yea, the next day I was super inspired. And maybe chocolate-dipped chewy granola bars won't make the menu of Michelin Star restaurants. Thanks big bro for setting me straight - chocolate and mint are good together anywhere and in anything. Meet…the healthy, chewy, peanut buttery, amazingly delicious homemade granola bars that we can't stop making. Well, mostly that's because Barclay has We were going for for a recipe that tasted like a throwback to those classic, chewy, peanut butter and mini chocolate chip granola bars that we used.
Above is how you can cook dinner chewy chocolate granola bars, very straightforward to make. Do the cooking levels appropriately, loosen up and use your coronary heart then your cooking will be scrumptious. There are numerous recipes which you could attempt from this web site, please discover what you need. Should you like this recipe please share it with your friends. Happy cooking.
