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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shingled sweet potatoes with harissa using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shingled sweet potatoes with Harissa:
- Take 2/3 cup plus 2 tbsp extra virgin olive oil
- Prepare 2/3 cup plus 2 tbsp harissa sauce paste
- Take 2 tbsp white wine vinegar, divided
- Get 3 1/4 lb medium sweet potatoes, peeled
- Take Kosher salt
- Make ready 3 tbsp pistachios
- Make ready 2 tsp sesame seeds
- Make ready 1 tsp fennel seeds
The pepper paste lends both a spiciness and an earthiness to this savory sweet potato dish. We promise you won't miss the marshmallows. The pepper paste lends both a spiciness and an earthiness to. These harissa roasted sweet potatoes happened, complete with a tahini maple drizzle because it just sounded like it belonged in this recipe.
Instructions to make Shingled sweet potatoes with Harissa:
- Preheat oven to 400°. Whisk 2/3 cup of oil, 2/3 cup Harissa, 1 tablespoon vinegar in a large bowl to combine. Slice sweet potatoes crosswise on a mandoline 1/8 inch thick.
- Add to bowl with mixture and toss to coat; season with salt.
- Arrange sweet potato so they are standing upright in concentric circles in a 2 quart baking dish packing tightly.
- Roast, brushing any accumulated mixture in dish on to sweet potatoes every 10 to 15 minutes until soft and starting to brown on top, about one hour.
- Meanwhile, Toss pistachios, sesame seeds, and fennel seeds on a small baking sheet. Toast alongside sweet potatoes until golden brown, about 40 minutes. Let cool, then transfer to spice mill or mortar and pestle and coarsely ground. This mixture is called dukkah, set this aside.
- Whisk remaining 2 tablespoons oil, 2 tablespoons harissa and 1 tablespoon vinegar in a small bowl. remova sweet potatoes from oven and brush with oil mixture. Sprinkle with reserved dukkah.
- Dukkah can be made three days ahead. Store airtight at room temperature.
Just a heads up on harissa paste, though — it's pretty spicy in like a typical hot sauce sort of way. Being someone who's probably right in the middle when it comes to spicy food tolerance, I would say it's not SO spicy that. Shingled Sweet Potatoes with Harrisa & Pistachio Dukkah. Recipe calls for the sweet potatoes to be standing upright but i had them at a slight angle as in the picture. Harissa lends both a spiciness and an earthiness to this savory sweet potato dish.
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