Brad's shrimp and cod po' boy
Brad's shrimp and cod po' boy

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Brad's shrimp and cod po' boy. Brads Shrimp And Cod Po Boy - Easy Recipe Ideas "easy recipe ideas for dinner With of recipes for lunches and light meals, there's no reason to be bored. This Irresistible Shrimp Po'Boy has crispy cajun fried shrimp piled on a french baguette and topped with a creole inspired creamy remoulade sauce!

To begin with this recipe, we have to first prepare a few components. You can cook brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's shrimp and cod po' boy:
  1. Prepare 1/2 lb cod fillets, cut into 1 inch wide strips
  2. Make ready Italian bread crumbs
  3. Take panko
  4. Take 1 egg, beaten
  5. Take 1/2 lb small uncooked shrimp
  6. Take 1/2 tbs oil
  7. Get 1 tbs minced garlic
  8. Take 1/2 tsp salt and pepper
  9. Take oil for frying
  10. Get 2 hoagie rolls
  11. Get for the toppings
  12. Prepare tartar sauce
  13. Get sliced havarti cheese
  14. Make ready sliced provalone cheese
  15. Make ready spring lettuce mix
  16. Prepare sliced sweet onion
  17. Take sliced tomato
  18. Take fresh cilantro

Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. See recipes for Cajun Shrimp Po' Boy too.. Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys. i; A.

Steps to make Brad's shrimp and cod po' boy:
  1. Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
  2. Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
  3. Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.
  4. Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
  5. Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.

If you want to serve more than one kind of po' boy, try your hand at these shrimp and oyster versions. Double-dredging the fish in a flour-cornmeal mixture creates a crunchy, light coating. Letting the dredged fish rest in the refrigerator before frying helps prevent the coating from sloughing off after frying. A spicy rémoulade gives the sandwich plenty of kick. Those are the words Barry uttered when he bit into this mega shrimp po'boy sandwich.

Above is find out how to cook brad's shrimp and cod po' boy, very easy to make. Do the cooking levels appropriately, relax and use your coronary heart then your cooking will probably be scrumptious. There are many recipes that you can strive from this web site, please discover what you need. In the event you like this recipe please share it with your folks. Completely satisfied cooking.