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Hawaiian Shredded Chicken is the perfect blend of sweet and savory. It's flavorful, light, and a simple slow cooker meal. Follow the recipe and serve the chicken in a chard wrap—or feel free to serve it however you wish: on a bed of greens, on top of a sweet potato, or over cauliflower rice.
To begin with this particular recipe, we have to prepare a few components. You can have shredded hawaiian chicken - crockpot recipe using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shredded Hawaiian Chicken - Crockpot Recipe:
- Prepare 2 lbs. boneless skinless chicken breasts (about 3 large breasts)
- Prepare 1 1/4 cup pineapple juice
- Get 1/4 cup soy sauce
- Make ready 1/4 cup ketchup
- Make ready 1/2 cup brown sugar
- Get 1/2 tsp. lime juice
- Prepare 1/4 tsp. liquid smoke
- Get 1 tsp. sriracha (use more for more spice)
- Get 2 tbsp. honey
- Get 2 tbsp. apple cider vinegar
- Take 2 tbsp. minced garlic
- Prepare 1/2 tsp. black ground pepper
- Take 1/4 tsp. ground ginger
- Prepare 1/4 tsp. smoked paprika
- Prepare 1/4 cup cold water
- Take 1 tbsp. cornstarch
- Take Suggested for serving :
- Take ·King's Hawaiian Burger Rolls
- Prepare ·Pineapple rings
- Take or
- Take ·Jasmine or Basmati Rice OR Quinoa
- Get ·Sesamee Seeds
- Take ·Scallions
- Take ·Diced Onion
Lightly grease the slow cooker and place the breasts down in the bottom. In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch. Pour the pineapple mixture over the chicken breasts. Get ready for this delicious Hawaiian Bbq Chicken Recipe that you can make in the slow cooker.
Steps to make Shredded Hawaiian Chicken - Crockpot Recipe:
- Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom.
- In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch.
- Pour the pineapple mixture over the chicken breasts.
- Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking.
- Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside.
- In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)… this will only take a few minutes.
- Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers.
- For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc…).
- This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions –>
And your whole family will love it. Shredded Barbeque Chicken Easy Hawaiian Bbq Chicken. You can serve this Slow Cooker Hawaiian Bbq Chicken up for a party. Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. Make Hawaiian Chicken and Rice (as shown in these photos).
Above is find out how to prepare dinner shredded hawaiian chicken - crockpot recipe, very straightforward to make. Do the cooking phases correctly, loosen up and use your coronary heart then your cooking shall be delicious. There are numerous recipes which you can try from this website, please discover what you want. If you happen to like this recipe please share it with your friends. Glad cooking.
