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Shrimp and Pepper Cheese Grits is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Shrimp and Pepper Cheese Grits is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook shrimp and pepper cheese grits using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Pepper Cheese Grits:
- Get 16 oz Shrimp-raw/peeled
- Get 3 sm-med bell peppers (any color/variety)
- Prepare 1/2 small yellow onion
- Prepare 1/2 small purple onion
- Take 2 1/2 tbsp butter or margerine
- Prepare 1 cup quick grits
- Prepare 4 slice cheese
- Get 2 1/2 tsp Louisiana Cajun Seasoning
- Take 1 tsp minced garlic
- Take 1/2 tsp garlic powder
- Take 1 Salt & Pepper to taste
Once grits are done, stir in cheese and ground pepper. While grits are simmering, pat shrimp dry with paper towel and season with cayenne, paprika, salt, and pepper. Stir some sharp shredded cheddar cheese and butter into the grits; Voila!! Top the cheesy grits with shrimp/pepper/bacon deliciousness.
Steps to make Shrimp and Pepper Cheese Grits:
- Thaw and peel shrimp
- dice peppers and onion
- In a large pan put the 2 1/2 TBSP of butter (med-low) heat. Put in diced peppers and onion.
- cook peppers and onion for about 5-8 minutes, or until starting to get soft.
- add 1lb Shrimp and saute til firm and pink (about 5 min)
- Set pan aside
- In a separate pot cook Quick Grits according to package directions for 1cup of grits
- Once grits are cooked add 4 slices of cheese, stir until cheese is blended
- Pour in Shrimp and Pepper mixture into the grits, stir together
- Serve in bowls and enjoy!
Grits change in texture when they cool down, so make sure you enjoy it while it is hot! TIP: If I am serving my family, I remove the tails for easy eating. For guests, I often leave the tails on for a pretty presentation, the choice is yours. Bring to a simmer and add the grits. As grits are finishing, whisk in butter, cheddar, parmesan, cayenne, paprika, and Tabasco.
Above is the way to cook dinner shrimp and pepper cheese grits, very easy to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking will probably be delicious. There are many recipes which you can attempt from this website, please discover what you want. If you happen to like this recipe please share it with your pals. Joyful cooking.
