Hello everybody, this time we offers you telur tomat (egg tomato omelette) recipes of dishes that are simple to understand. We’ll share with you the recipes that you are searching for. I’ve made it many instances and it is so delicious that you guys will love it.
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Great recipe for Telur Tomat (Egg Tomato Omelette). The simplest menu my Mom always cooked when I was young. Best served with Indonesian Spinach Clear Soup and chili sauce.
To get started with this particular recipe, we must prepare a few components. You can cook telur tomat (egg tomato omelette) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Telur Tomat (Egg Tomato Omelette):
- Get 4 eggs
- Prepare 1 large tomato, seeded, small diced
- Make ready 1 stalk green onion, thinly sliced
- Make ready 1 red chilli pepper, seeded, thinly sliced
- Make ready 1/4 tsp salt or to taste
- Take 1/8 tsp white pepper powder or to taste
- Prepare 1/2 Tbsp vegetable oil
- Get Ground spices:
- Get 3 cloves shallots
- Get 2 cloves garlic
Heat the vegetable oil in a pan. Telur Tomat (Egg Tomato Omelette) instructions. Add ground spices, tomato, and green onions. Season with salt and white pepper powder.
Steps to make Telur Tomat (Egg Tomato Omelette):
- Beat the eggs. Add ground spices, tomato, and green onions.
- Season with salt and white pepper powder. Mix well.
- Heat the vegetable oil in a pan. Make an omelette. Remove from the heat.
- Serve over warm rice. Yum! 😋
Heat the vegetable oil in a pan. Here is how you achieve that. This can be a preparation you must do in order to smoke it. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. It's fast, easy, cheap, and made with very simple, everyday ingredients.
Above is how one can cook telur tomat (egg tomato omelette), very easy to make. Do the cooking phases accurately, loosen up and use your heart then your cooking will likely be delicious. There are lots of recipes you can try from this web site, please discover what you need. For those who like this recipe please share it with your folks. Pleased cooking.
