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To get started with this particular recipe, we must prepare a few ingredients. You can have jambalaya with a twist using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jambalaya with a twist:
- Take 8 boneless skinless chicken thighs
- Make ready 1 lb medium raw shrimp (31-40 lb), thawed
- Get 1 lb smoked beef sausage
- Prepare 1 lg yellow onion, diced
- Get 3 stalks celery, diced
- Make ready 1 lg green bell pepper, diced
- Make ready 6 cloves garlic, finely minced
- Get 2 cans (15 oz) ea) fire roasted tomatoes
- Get 1 qt chicken stock
- Take 2 tbsp vegetable oil
- Make ready 2-3 tsp cayenne pepper
- Make ready 2 tsp dried thyme
- Make ready 2 tsp dried oregano
- Take 2 tsp smoked paprika
- Take 1 tsp tumeric
- Make ready Kosher salt
- Take Black pepper
- Get 3 cups uncooked rice
- Get 6 cups water or chicken broth
Bring the pan up to medium heat, add the rice, stirring constantly until the rice browns. Next add the tomatoes, broth, bay leaf, thyme, sea salt, pepper and sugar and bring to a boil. Cover and simmer on low heat until all the liquid has been absorbed. Add the oysters and shrimps back into the rice and heat thru, stirring gently.
Steps to make Jambalaya with a twist:
- Clean any excess fat off thighs and dice into bite size pieces. Season with salt and pepper. Set aside while prepping shrimp and sausage.
- Slice sausage into 1/2" slices. Set aside.
- Thaw shrimp, remove shell and devein. Season with salt and pepper. Set aside.
- Prep and dice onion, celery, green pepper and garlic. Set aside.
- Heat oil in large skillet over medium high heat. Add chicken and sautée until browned. Remove to platter and keep warm. Add onions, celery and green pepper and cook until soft about 5-10 mins. Add garlic and cook 1 minute. Add chicken back to pan.
- Add in the cayenne, oregano, paprika, thyme and tumeric. Stir to combine. Add sausage. Drain tomatoes and add to pan with chicken stock. Turn heat down to medium low and cook for about 15 minutes to finish cooking chicken. Add shrimp and cook for 5 minutes or until shrimp is done. Turn heat to low.
- Make rice. Heat pan with 2 tbsp oil or butter over medium high heat. Stir in rice to coat in the oil or butter. Cook for 2-3 minutes stirring occasionally. Add water or stock, stir rice and bring back up to boil. Cover and simmer 18-20 minutes. Remove from heat. Fluff rice and add to pan with jambalaya. Adjust salt and pepper. Enjoy!
In a Dutch Oven (or large oven safe pan), saute onion, green & red pepper and garlic in oil until tender. Add sausage, tomatoes, beans, and water and bring to a boil. Stir in the Cajun seasoning and the rice. Cover the pan and put into the oven. Stir in rice to coat in the oil or butter.
Above is the best way to prepare dinner jambalaya with a twist, very easy to make. Do the cooking phases accurately, loosen up and use your heart then your cooking can be delicious. There are many recipes which you can try from this web site, please find what you want. In case you like this recipe please share it with your pals. Completely satisfied cooking.
