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Blue Velvet Cake with Cream Cheese Frosting is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Blue Velvet Cake with Cream Cheese Frosting is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have blue velvet cake with cream cheese frosting using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Blue Velvet Cake with Cream Cheese Frosting:
- Take ~For the Cake
- Take 1 box white cake mix (do not use box directions)
- Take 1 1/4 cups buttermilk
- Prepare 1/3 cup vegetable oil
- Make ready 3 eggs - room temp
- Prepare 2 tbs unsweetened baking cocoa
- Prepare 2 tsp royal blue GEL food coloring
- Take 1 drop violet GEL food coloring
- Take ~For the Frosting
- Prepare 8 oz cream cheese - softened
- Make ready 1/2 cup unsalted butter - softened
- Make ready 3 cups powdered sugar
- Get 2 tsp pure vanilla extract
- Get 1 tiny pinch salt
Beat on low speed until just combined. Blue or red velvet cake is a very moist cake and while sweet, the tanginess of the cream cheese frosting goes well with it. Very early one they used to use an ermine or boiled milk frosting on red velvet cake but I think the tang from the lemons and cream cheese add much more to it. Superbly moist with just a hint of cocoa powder and lusciously tart cream cheese frosting, similar to Red Velvet Cake.
Instructions to make Blue Velvet Cake with Cream Cheese Frosting:
- Preheat oven to 350°F. Grease and flour the bottom only of a 9x13"cake pan or grease and flour the bottom and sides of 2, 8" round cake pans.
- Place all ingredients for the cake, EXCEPT the food coloring, in the bowl of a stand mixer. Beat on low speed until just combined.
- Add food coloring (it is important to use gel type). Beat on medium speed for 2 minutes. Scrape down sides. Pour into prepared baking pan(s). Gently tap pan(s) on counter a couple times to knock out air bubbles.
- Place in oven. Bake 29-34 minutes for 9x13"pan or minutes for 8" round pans (toothpick inserted in the center should come out clean).
- Remove from oven. For 9x13 let cool completely in pan. For round pans let cool 15 minutes, then run a knife around the edges to release from pan, and turn out onto a wire rack to cool completely.
- To make the frosting:
- Place butter, cream cheese and vanilla in the bowl of a stand mixer. Beat on medium speed until combined and beginning to "fluff". About 2 minutes.
- Turn off mixer, scrape down sides. Beat in powdered sugar 1 cup at a time, fully combining and scraping down sides after each addition. Add a small pinch of salt with the final cup of sugar. If frosting seems too thick to spread you can beat in a little milk 1 tsp at a time.
- To frost 9x13"cake: Spread entire batch evenly over cake. To frost 8" round cake: Place one cake on serving platter. Spread 1/3 of batch on top only. Place second cake directly on top of first. Spread remaining frosting over top and sides to coat as evenly as possible.
- See notes below ⤵
- If you are using dark or nonstick cake pans bake at 325°F until a toothpick inserted in the center comes out clean (usually about 5 more minutes than regular time).
Other than the color, the only other difference between this Blue Velvet Cake and traditional Red Velvet was that there were blueberries between the layers. Add the confectioner's sugar slowly and fully incorporate. You won't want to miss the opportunity to wow your friends and family with a beautiful red, white, & blue checkered velvet cake. The perfectly moist, rich cake is balanced by a sweet cream cheese frosting. Red velvet cake slightly adapted from Sally's Baking Addiction.
Above is how one can cook dinner blue velvet cake with cream cheese frosting, very easy to make. Do the cooking phases accurately, loosen up and use your heart then your cooking will likely be scrumptious. There are many recipes which you could strive from this website, please discover what you need. For those who like this recipe please share it with your mates. Happy cooking.
