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Sprinkle pork chops with salt and pepper. In a shallow bowl, mix bread crumbs and cheese. Place eggs in a separate shallow bowl.
Baked Parmesan Breaded Porkchops is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Baked Parmesan Breaded Porkchops is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have baked parmesan breaded porkchops using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Baked Parmesan Breaded Porkchops:
- Prepare 1/4 cup milk
- Make ready 2 eggs
- Get 1 1/2 cup dry breadcrumbs
- Make ready 1/2 gated parmesan cheese
- Make ready 1 1/2 tsp garlic powder
- Get 1/2 tsp salt ( I used season salt )
- Make ready 1/2 tsp black pepper
- Prepare 1 pinch cayenne pepper
- Prepare 1 tbsp dried parsley
- Make ready 1/2 tsp dried Italian seasoning (rub between fingers to release the flavor)
- Make ready 2 tbsp oil
- Prepare 1 tbsp butter
- Make ready 7 thick-cut porkchops
- Take 1 seasoning salt
In a third bowl, combine the crackers, cheese, salt and pepper. Dip pork chops in the flour, egg mixture, then cracker mixture. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
Instructions to make Baked Parmesan Breaded Porkchops:
- Preheat oven 350°F
- Butter a 13 x 9-inch baking dish or a medium baking sheet.
- In a bowl whisk the eggs and milk together.
- In a bowl mix the dry breadcrumbs, parmesan cheese, garlic powder, salt, black pepper, cayenne, parsley and Italian seasoning.
- Rinse and let the chops sit room temperature for about 45 minutes.
- Heat oil and butter in skillet over medium-high heat.
- Dip chops in egg/milk mixture.
- Coat in the breadcrumb mixture completely.
- Brown the chops in the skillet one both sides (4-5 mins) sprinkling both sides with seasoning salt when browing.
- Place in prepared dish.
- Bake the chops for about 25 minutes or until cooked.
Line a pan with tin foil and spray with cooking spray. The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make. The pork chops come out with a perfect golden brown color after being baked in the oven, and your family will surely love this.
Above is easy methods to cook dinner baked parmesan breaded porkchops, very simple to make. Do the cooking stages appropriately, calm down and use your heart then your cooking will likely be scrumptious. There are a lot of recipes which you can try from this website, please find what you want. When you like this recipe please share it with your folks. Blissful cooking.
