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Pistachio-Cranberry Cookies is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pistachio-Cranberry Cookies is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pistachio-cranberry cookies using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pistachio-Cranberry Cookies:
- Make ready 18-1/2 oz. pkg. yellow cake mix
- Take 2 eggs beaten
- Get 1/2 c. Oil
- Prepare 1/2 c. Pistachio nuts, chopped
- Get 1/2 c. Sweetened dried cranberries
- Get 1/2 c. White chocolate chips
In a large bowl, stir cookie mix, unprepared pudding mix, and flour. Add melted butter and eggs and stir until well mixed. Add pistachios and cranberries and mix well. Soft Pistachio Cranberry Oatmeal Cookies with a hint of cinnamon.
Steps to make Pistachio-Cranberry Cookies:
- In large bowl, combine cake mix, eggs and oil; mix well.
- Fold in nuts, cranberries, and white chocolate chips.
- Drop by spoonfuls on ungreased baking sheet.
- Bake 350 degrees for 12 minutes or until edges are lightly golden.
- Transfer cookies to a wire rack to cool. Makes about 3 dozen.
- Eat and enjoy !!!!
These delicious oatmeal cookies are packed with sweet & salty cranberries and pistachios, guaranteed to be a favorite! The cookie bottom is lightly browned and noticeably darker if you use a darker cookie sheet. Either way, you'll have a buttery delicious cookie. Just know that it's hard to. The idea at first was to make chocolate chip cookies, but since we're still in the festive season, I thought why not throw in some cranberries and pistachios and make almond cranberry and pistachio cookies.
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