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Lay the side of salmon, skin side down, in the center of the baking sheet. Season it lightly with salt and pepper. Crush the potato chips, lime zest and dill together in a bowl until the chips resemble coarse crumbs.
To begin with this recipe, we have to prepare a few components. You can cook salmon topped potato crisps using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make salmon topped potato crisps:
- Prepare 4 oz smoked salmon slices
- Prepare 2 each potato
- Take 1/4 cup shredded Parmesan cheese
Line a baking sheet with parchment paper and place the salmon in the center skin-side down. Place a handful of crushed potato chips on top of the mayonnaise, pressing down gently to adhere the chips to the fillet. Couldn't be easier and the fresh/decadent, creamy/crispy combo of pesto and potato chips was made to pair with salmon. Potato Chip Crust Salmon: We bet you can't eat just one.
Instructions to make salmon topped potato crisps:
- wash and thin slice potatoes
- season potato slices with pepper, garlic salt, and dry mustard
- coat slices with Olive oil
- deep fry potatoes until golden brown, pat dry with paper towel
- add Parmesan cheese to top
- add salmon slices, then serve
I'm not usually one to go throwing potato chips on my food. I like my chips whole and on a plate. But I was so intrigued by the ingredients of this Dave Lieberman recipe that I kind of forgot. Lime zest and fresh dill were an unexpected pairing for a bag of potato chips. For our first course, we had the best smoked salmon appetizer I've ever tasted in my life — crispy potato cakes topped with a mixture of smoked salmon, capers, and green onion, and then drizzled with sour cream.
Above is how one can cook salmon topped potato crisps, very simple to make. Do the cooking levels appropriately, relax and use your heart then your cooking can be delicious. There are numerous recipes that you can try from this website, please discover what you want. In case you like this recipe please share it with your folks. Comfortable cooking.
