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Green Eggs & Ham Breakfast Muffins is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Green Eggs & Ham Breakfast Muffins is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
- Get 1 package frozen hashbrowns (defrosted)
- Take 1 lb ground breakfast sausage (or diced ham)
- Get 8 eggs
- Make ready 1 cup shredded cheese
- Get 3 handfuls baby spinach (blend in food processor or finely chop)
- Make ready 3 tbsp butter (melted)
- Prepare 2 tbsp milk
- Prepare 1/4 tsp salt
- Take 1/4 tsp pepper
- Get Mrs braggs herbs (optional)
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Instructions to make Green Eggs & Ham Breakfast Muffins:
- Heat oven to 400. Spray muffin tin with olive oil.
- Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
- Brown sausage and divide on top of hashbrowns cups.
- Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
- Bake for 12-15 min.
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Above is methods to cook dinner green eggs & ham breakfast muffins, very easy to make. Do the cooking stages accurately, loosen up and use your heart then your cooking might be delicious. There are many recipes you can attempt from this website, please find what you need. When you like this recipe please share it with your friends. Blissful cooking.
