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Cajun Parmesan-Crusted Chicken Sub Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cajun parmesan-crusted chicken sub. It is one of my favorites.
Cajun Parmesan-Crusted Chicken Sub is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cajun Parmesan-Crusted Chicken Sub is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cajun parmesan-crusted chicken sub using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cajun Parmesan-Crusted Chicken Sub:
- Prepare 4 Hoagy, Hard, French or Sub Rolls
- Get 1 1/2 lb Package of Chicken Tenderlions, cut into cubes
- Make ready 3/4 cup Panko Bread Crumbs - extra crispy
- Prepare 3/4 cup Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon
- Make ready 3 eggs whisked
- Prepare 2 tbsp dijon or honey mustard
- Take 1/2 tsp Fresh thyme leaves chopped
- Make ready 1 tbsp sweet paprika
- Make ready 3/4 cup Hellmanns Mayonnaise
- Prepare 2 tsp Louisiana Hot sauce
- Take 1/2 tsp each, Lemon juice and Lime juice
- Make ready 1 tsp garlic powder
- Make ready 1 tsp Slap-ya-mama cajun seasoning
- Get 1 cup shredded Lettuce
- Make ready 12 slice Roma Tomatoes
Heat a grill or grill pan to medium-high heat. This Parmesan Crusted Chicken recipe is sponsored by Danish Creamery Butter. Parmesan Crusted Chicken is mega juicy, crunchy, exploding with flavor and easy to bake in the oven! Parmesan Crusted Chicken is guaranteed to be a new family favorite chicken recipe!
Instructions to make Cajun Parmesan-Crusted Chicken Sub:
- Heat oven to 350°
- Take chicken tenders and cut into 11/2 to 2 inch cubes…
- In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes…remove from stove and drain…set aside..
- In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon…. set aside…
- In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika… set aside.
- Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture..
- Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes…@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes.
- In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)…set aside.
- Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve.
Dip chicken in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture. In a large skillet, heat oil over medium heat. Baked Parmesan-Crusted Chicken Baked Parmesan-Crusted Chicken. Spread mayo inside sub rolls and fill with the chicken and pepper mixture.
Above is the best way to prepare dinner cajun parmesan-crusted chicken sub, very straightforward to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking will probably be scrumptious. There are lots of recipes you can try from this website, please find what you need. When you like this recipe please share it with your mates. Joyful cooking.
